After a failed restaurant venture in London, food writer Rohan Daft packed his bags for Barcelona. He had no plans but to "have a break and see what happens" and spent his days in the foreign city exploring the city's markets and learning to prepare local foods. Soon, his sense of adventure and newfound love for the flavours of Spain took him on a crisscrossing, haphazard journey across his adopted country in search of regional delicacies, out of the way restaurants, and stories to tell about them. Many hitched rides later, he has a book of more than a 100 recipes with accompanying history and anecdotes that contains essence of everyday, no fuss, classic Spanish eating.
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Rohan Daft is an instinctive home cook who has spent many years in Spain, traveling from Ibiza to Galicia to find delectable recipes that make full use of the vibrant flavors that seasonal and fresh ingredients have to offer. Menú del Día is an affectionate and knowing salute to Spain, beautifully illustrated with elegant drawings throughout. It is the perfect way to bring real Spanish cooking into your home.
Rohan Daft sources Spanish ingredients for some of the best restaurants in Europe. He is a former staff feature writer and gossip columnist for the London Evening Standard and has contributed to numerous other publications. He divides his time between Andalusia, the north of Spain, and London and has cooked enthusiastically since being presented with a boxed set of the works of Elizabeth David and Len Deighton's Ou est le Garlic? at the age of twelve.
Visit the author at www.rohandaft.com.
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