Articles liés à Under the Table: Saucy Tales from Culinary School
Synopsis
A deliciously entertaining memoir about one woman’s adventures in the student kitchens of the legendary French Culinary Institute—flavored with celebrity chefs, eccentric characters, and mouthwatering recipes
To anyone who has ever dreamed of life in a French kitchen, Katherine Darling serves up a savory dose of reality in this funny, fascinating, and altogether delightful account of her time spent slaving over a hot stove, wrestling with veal calves, and cleaning fish heads at The French Culinary Institute.
As she goes from clueless amateur to certified chef, Katherine and her quirky fellow students frequently find themselves the objects of scorn as their teachers wage psychological warfare over steaming pots of bisque. It’s a cutthroat world, and no one ever made a soufflé without breaking a few eggs—or cracking a few heads together.
Filled with delicious food lore and trivia, and including dozens of classic and original French recipes, Under the Table takes readers deep into the trenches of one of the world’s most prestigious cooking schools—and shows what really goes on behind the doors of every great restaurant kitchen.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Katherine Darling graduated first in her class at the French Culinary Institute in New York City. After receiving her diploma, she went on to work at Saveur magazne. She currently lives in Manhattan.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Under the Table
Edité par
Atria Books, 2010
ISBN 10 : 1416565299
ISBN 13 : 9781416565291
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Paperback. Etat : Good. A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute--flavored with celebrity chefs, eccentric characters, and mouthwatering recipes To anyone who has ever dreamed of life in a French kitchen, Katherine Darling serves up a savory dose of reality in this funny, fascinating, and altogether delightful account of her time spent slaving over a hot stove, wrestling with veal calves, and cleaning fish heads at The French Culinary Institute. As she goes from clueless amateur to certified chef, Katherine and her quirky fellow students frequently find themselves the objects of scorn as their teachers wage psychological warfare over steaming pots of bisque. It's a cutthroat world, and no one ever made a soufflé without breaking a few eggs--or cracking a few heads together. Filled with delicious food lore and trivia, and including dozens of classic and original French recipes, Under the Table takes readers deep into the trenches of one of the world's most prestigious cooking schools--and shows what really goes on behind the doors of every great restaurant kitchen. N° de réf. du vendeur 00088751812
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Under the Table: Saucy Tales from Culinary School
Edité par
Atria, 2010
ISBN 10 : 1416565299
ISBN 13 : 9781416565291
Ancien ou d'occasion
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Under the Table
Edité par
Atria Books, 2010
ISBN 10 : 1416565299
ISBN 13 : 9781416565291
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
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Paperback. Etat : Good. A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute--flavored with celebrity chefs, eccentric characters, and mouthwatering recipes To anyone who has ever dreamed of life in a French kitchen, Katherine Darling serves up a savory dose of reality in this funny, fascinating, and altogether delightful account of her time spent slaving over a hot stove, wrestling with veal calves, and cleaning fish heads at The French Culinary Institute. As she goes from clueless amateur to certified chef, Katherine and her quirky fellow students frequently find themselves the objects of scorn as their teachers wage psychological warfare over steaming pots of bisque. It's a cutthroat world, and no one ever made a soufflé without breaking a few eggs--or cracking a few heads together. Filled with delicious food lore and trivia, and including dozens of classic and original French recipes, Under the Table takes readers deep into the trenches of one of the world's most prestigious cooking schools--and shows what really goes on behind the doors of every great restaurant kitchen. N° de réf. du vendeur CIN1416565299G
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Under the Table : Saucy Tales from Culinary School
Edité par
Atria Books, 2010
ISBN 10 : 1416565299
ISBN 13 : 9781416565291
Ancien ou d'occasion
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Under the Table : Saucy Tales from Culinary School
Edité par
Atria Books, 2010
ISBN 10 : 1416565299
ISBN 13 : 9781416565291
Ancien ou d'occasion
Couverture souple
Edition originale
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Under the Table
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Atria Books, 2010
ISBN 10 : 1416565299
ISBN 13 : 9781416565291
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ISBN 13 : 9781416565291
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