About Professional Baking: The Essentials - Couverture rigide

Sokol, Gail

 
9781418051433: About Professional Baking: The Essentials
Couverture rigide
ISBN 10 : 1418051438 ISBN 13 : 9781418051433
Editeur : Delmar Cengage Learning, 2006

Synopsis

About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author's accessible writing style, and the numerous recipes provided makes this the most appropriate baking book on the market.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Delmar Cengage Learning
Date d'édition
2006
Langue
anglais
ISBN 10 
1418051438
ISBN 13 
9781418051433
Reliure
Relié
Numéro d'édition
1
Nombre de pages
480
Coordonnées du fabricant
non disponible
Personne responsable
non disponible