When was the last time you left a cocktail party saying "that was the best sugar snap pea I've ever had!?" Although simple food does have its place, and nothing satisfies me quite like a warm, yeasty mouthful of unadorned bread, it won't make your party memorable. But...brush that bread with butter... crisp the edges to please the eye... spread it with a creamy St. André cheese awakened with vidalias and lemon... top that with musky shiitakes scented with Marsala and basil... sprinkle it with Asiago and freshly cracked pepper, and send your taste buds on the ride of their little pink lives. You choose... smooth, spicy, citrusy, crispy crostini or pea? This mushroom crostini is one of many recipes for finger food and light dining which attempts to please all your senses on every possible culinary level. These recipes flow very clearly and simply, without esoteric foodstuffs, but including cooking styles from many continents. So choreograph that cocktail party fare, cook everything in advance, gather your hungriest friends, then relax. This food alone has the personality to entertain a crowd... it's over the top!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
When was the last time you left a cocktail party saying "that was the best sugar snap pea I've ever had!?" Although simple food does have its place, and nothing satisfies me quite like a warm, yeasty mouthful of unadorned bread, it won't make your party memorable. But...brush that bread with butter... crisp the edges to please the eye... spread it with a creamy St. André cheese awakened with vidalias and lemon... top that with musky shiitakes scented with Marsala and basil... sprinkle it with Asiago and freshly cracked pepper, and send your taste buds on the ride of their little pink lives. You choose... smooth, spicy, citrusy, crispy crostini or pea? This mushroom crostini is one of many recipes for finger food and light dining which attempts to please all your senses on every possible culinary level. These recipes flow very clearly and simply, without esoteric foodstuffs, but including cooking styles from many continents. So choreograph that cocktail party fare, cook everything in advance, gather your hungriest friends, then relax. This food alone has the personality to entertain a crowd... it's over the top!
Debra Sampson was raised in Massachusetts then worked in the restaurant business after college. She has owned and operated her catering company, Dine by Design, since 1983.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G141849741XI3N10
Quantité disponible : 1 disponible(s)
Vendeur : Artless Missals, DENVER, CO, Etats-Unis
PAPERBACK. Etat : Good. Personalized author inscription on inner cover. Else, Book Near Fine. Binding solid, pages crisp and clean. Some light scuffs and dents. Light tip wear at corners. N° de réf. du vendeur SKU1002915
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Signed by Author(Unverified). N° de réf. du vendeur rev1560597085
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781418497415
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781418497415
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9781418497415
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
PF. Etat : New. N° de réf. du vendeur 6666-IUK-9781418497415
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9781418497415_new
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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781418497415
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Vendeur : Books to Give ~ Books to Love®, Alexandria, VA, Etats-Unis
Softcover. Etat : New. Unusual signed copy. Debra Sampson's collection of "cocktail fare and light dining" is perfect for the entertainer. The recipes feature finger foods inspired by various cuisines, such as Spicy Goat Cheese and Prosciutto Croque Monsieurs, Red Onion Arepas with Mozzarella and Tomatoes, and African Lamb Babotie with Nutmeg Custard. Sampson's notes on garni also ensure the dishes have a pleasing presentation. The physical representation of the recipes on the page is unusual and attractive. Features 32 stylized images. See our photos. N° de réf. du vendeur 251
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