Articles liés à Lunch at the Shop

Lunch at the Shop - Couverture rigide

Miller, Peter

 
9781419710650: Lunch at the Shop
Couverture rigide
ISBN 10 : 1419710656 ISBN 13 : 9781419710650
Editeur : Abrams Image, 2014

Synopsis

Peter Miller makes lunch every day at his bookshop in Seattle. It may only be a salad or a soup or a sandwich, but he and his team put it together every day, with no formal kitchen, no formal table, no pans, no cooktops. It is a moment set aside, a moment off the line and the computer and the clock. Part cookbook and part manifesto, Lunch at the Shop is a primer for making lunch for a few people at work or even at home. However, the essence of the book is about adopting a lifestyle that allows everyone to savour food and to make and combine exceptional ingredients, every day, in a way that keeps lunch simple, fresh, healthy and a pleasure--it is about spending time enjoying fresh food, conversation and a respite from the stresses of the work day. The book includes 35 recipes and photographs by the Canal House team, as well as an explanation of the philosophy behind this unique approach to lunch and the basic techniques that are needed to make this a realistic and enjoyable task.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Peter Miller owns a design bookshop, Canal House and trained as a chef with the remarkable Maurice Thuillier. Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House. Melissa Hamilton is a renowned food stylist, editor, chef and cofounder of Canal House.

À propos de la quatrième de couverture

Peter Miller makes lunch every day at his bookshop in Seattle. It may only be a salad or a soup or a sandwich, but he and his team put it together every day, with no formal kitchen, no formal table, no pans, no cooktops. It is a moment set aside, a moment off the line and the computer and the clock. Part cookbook and part manifesto, Lunch at the Shop is a primer for making lunch for a few people at work or even at home. However, the essence of the book is about adopting a lifestyle that allows everyone to savour food and to make and combine exceptional ingredients, every day, in a way that keeps lunch simple, fresh, healthy and a pleasure--it is about spending time enjoying fresh food, conversation and a respite from the stresses of the work day. The book includes 35 recipes and photographs by the Canal House team, as well as an explanation of the philosophy behind this unique approach to lunch and the basic techniques that are needed to make this a realistic and enjoyable task.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Abrams Image
Date d'édition
2014
Langue
anglais
ISBN 10 
1419710656
ISBN 13 
9781419710650
Reliure
Relié
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible