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Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner - Couverture rigide

Miller, Peter

 
9781419723933: Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner
Couverture rigide
ISBN 10 : 1419723936 ISBN 13 : 9781419723933
Editeur : Abrams, 2017

Synopsis

Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods a carefully curated range of vegetables, grains, legumes, pastas, and proteins form an adaptable toolbox for making simple, delicious meals. With five tried-and-tested methods for a wide range of common ingredients at their fingertips, busy home cooks can quickly focus on how to prepare whatever is on hand and in season. Offering more than 90 recipes, plus menus, tips for giving new life to leftovers, and detailed advice on sourcing ingredients, Five Ways to Cook Asparagus shows you how to cook dinner with only one or two fresh ingredients and be confident that you will eat well.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Peter Miller has operated his design bookshop in Seattle for 35 years. He is a trained chef who contributes to Crosscut.com and Food52 and is the author of the book Lunch at the Shop.
 
Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House, a culinary and design studio. Melissa Hamilton is a renowned food stylist, editor, chef, and cofounder of Canal House. They are the authors of many cookbooks, including Canal House Cooks Everyday.

À propos de la quatrième de couverture

Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods a carefully curated range of vegetables, grains, legumes, pastas, and proteins form an adaptable toolbox for making simple, delicious meals. With five tried-and-tested methods for a wide range of common ingredients at their fingertips, busy home cooks can quickly focus on how to prepare whatever is on hand and in season. Offering more than 90 recipes, plus menus, tips for giving new life to leftovers, and detailed advice on sourcing ingredients, Five Ways to Cook Asparagus shows you how to cook dinner with only one or two fresh ingredients and be confident that you will eat well.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Abrams
Date d'édition
2017
Langue
anglais
ISBN 10 
1419723936
ISBN 13 
9781419723933
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
WordUnited GmbH
distribution@wordunited.com

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