Viewers fell in love with Shaun O'Neale on season 7 of MasterChef. In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences--it's experimental, edgy, and full of big flavors.
Foreword by Gordon Ramsay My Modern American Table is not your average home cook's cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. This book offers 65 mouthwatering recipes, including:Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Shaun O'Neale, a DJ from Las Vegas, Nevada, earned his spot in the MasterChef Kitchen by cooking a surf and turf dish topped with foie gras and a bone marrow buerre blanc sauce. He didn't stray from his high-end, fine-dining influence on his dishes, which led him to winning multiple Mystery Box Challenges and securing his spot in the finale. The finale is where he wowed not only Gordon and Christina, but also guest judges Wolfgang Puck and Daniel Boulud with his delicious dishes, earning him the MasterChef title. My Modern American Table is his first book.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : MERS Goodwill-Kansas City, Blue Springs, MO, Etats-Unis
Etat : good. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. N° de réf. du vendeur WMEKV.1419724002.G
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Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
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Vendeur : Cycle Books LA, South el monte, CA, Etats-Unis
Etat : very_good. N° de réf. du vendeur AMTV.1419724002.VG
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00105627437
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00109507967
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Viewers fell in love with Shaun O?Neale on Season 7 of MasterChef. In his debut cookbook, O?Neale presents his take on modern American cuisine with international influences. It?s experimental, it?s edgy, and it?s full of big flavors. This book is not your average home cook?s cookbook. O?Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. The book offers 65 mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O?Neale?s path to victory, offering a behind-the-scenes look at the exciting show. With O?Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O?Neale the title of MasterChef! N° de réf. du vendeur CIN1419724002G
Quantité disponible : 3 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Viewers fell in love with Shaun O?Neale on Season 7 of MasterChef. In his debut cookbook, O?Neale presents his take on modern American cuisine with international influences. It?s experimental, it?s edgy, and it?s full of big flavors. This book is not your average home cook?s cookbook. O?Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. The book offers 65 mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O?Neale?s path to victory, offering a behind-the-scenes look at the exciting show. With O?Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O?Neale the title of MasterChef! N° de réf. du vendeur CIN1419724002VG
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Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_466038142
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Vendeur : B-Line Books, Amherst, NS, Canada
Hardcover. Etat : Fine. Etat de la jaquette : No Dust Jacket. First Edition; First Printing. Stiff clean book, about new; signed boldly in felt pen on the half-title page.; 9.8 X 7.8 X 0.9 inches; 208 pages. N° de réf. du vendeur 59752
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Vendeur : Ryde Bookshop Ltd, Isle of Wight, Royaume-Uni
Hardcover. Etat : Fine. Photography by Andrew Purcell (illustrateur). First Edition First Printing. Numbers are printed inside, 10 9 8 7 6 5 4 3 2 1. The first printing of the first edition. Signed by the author inside with short dedication. Signed by Author(s). N° de réf. du vendeur 067010
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