Articles liés à Simple Fare: Spring and Summer

Simple Fare: Spring and Summer - Couverture souple

Livre 1 sur 2: The seasonal cooking

Mordechai, Karen

 
9781419724145: Simple Fare: Spring and Summer
Couverture souple
ISBN 10 : 1419724142 ISBN 13 : 9781419724145
Editeur : Abrams, 2017

Synopsis

Simple Fare: Spring and Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on satisfying meals and balanced flavour profiles, Simple Fare consists of 65 seasonal, elegant, but paredback recipes for classic dishes. All of the dishes such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast, Herb Oil, and Broccolette showcase the beauty of fresh ingredients and rely on simple preparations. Most of the recipes also include three or more alternative flavor profiles, allowing readers to adapt the recipe based on the ingredients at hand, creating hundreds of recipes. Illustrated with hundreds of striking photographs, Simple Fare is an oversized, distinctively designed kitchen essential that will encourage readers to find inspiration in their local farmers market offerings, cook intuitively, and enjoy a wide array of beautiful and delicious meals.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Karen Mordechai, a photographer, recipe developer, and stylist, is the founder of Sunday Suppers, a Brooklyn-based cooking series and blog that has won accolades, such as a 2013 Food and Wine Digital Award, top food blog by Saveur, and #6 in Babble.com’s Top 50 Design Blogs. Additionally, Karen has been a culinary/photo judge at Leite Culinaria’s Food Photography Contest, a culinary ambassador for Fisher & Paykel and the DCS line of appliances, and an official partner with West Elm and Williams Sonoma. Her work has been widely featured in such publications as the New York Times, Food and Wine, Saveur, Elle, Martha Stewart Living, Design Sponge, Refinery 29, Apartment Therapy, A Cup of Jo, and more. She is the author of the book Sunday Suppers, which was named by the New York Times as one of top cookbooks of the year, and she launched her own line of cooking products, ILA, in 2015.

À propos de la quatrième de couverture

Simple Fare: Spring and Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on satisfying meals and balanced flavour profiles, Simple Fare consists of 65 seasonal, elegant, but paredback recipes for classic dishes. All of the dishes such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast, Herb Oil, and Broccolette showcase the beauty of fresh ingredients and rely on simple preparations. Most of the recipes also include three or more alternative flavor profiles, allowing readers to adapt the recipe based on the ingredients at hand, creating hundreds of recipes. Illustrated with hundreds of striking photographs, Simple Fare is an oversized, distinctively designed kitchen essential that will encourage readers to find inspiration in their local farmers market offerings, cook intuitively, and enjoy a wide array of beautiful and delicious meals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Abrams
Date d'édition
2017
Langue
anglais
ISBN 10 
1419724142
ISBN 13 
9781419724145
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
WordUnited GmbH
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Allemagne