Athena Calderone cooks with internationally acclaimed chefs, hosts stunning dinner parties for luxury publications, and showcases it all on EyeSwoon, an online destination for food, fashion, and design. And in Cook Beautiful, she's revealing the secrets to preparing and presenting gorgeous meals. Included are 100 seasonal recipes with step-by-step advice on everything from prep to presentation from artfully layering a peach and burrata salad, to searing a perfect steak. Organised by season, each section ends with a menu for entertaining and ideas for table decor. Following in the tradition of Eye Swoon, this book is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are beautiful, tasteful dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Athena Calderone is a celebrated interior designer, chef, entertaining expert, and creator of award-winning lifestyle site EyeSwoon. Deemed "The modern girl's Martha Stewart" by New York Times T magazine, she is recognized and respected by culinary, fashion, and design worlds alike. Whether layering flavors in the kitchen, setting a bountiful table, or designing a room, Athena is renowned for her use of graceful yet juxtaposed pairings--always with an underpinning of sophistication. Fueled by her belief that beautiful food and design bring us together and turn little moments into lasting memories, Athena remains committed to pushing the boundaries of her craft.
Athena Calderone cooks with internationally acclaimed chefs, hosts stunning dinner parties for luxury publications, and showcases it all on EyeSwoon, an online destination for food, fashion, and design. And in Cook Beautiful, she's revealing the secrets to preparing and presenting gorgeous meals. Included are 100 seasonal recipes with step-by-step advice on everything from prep to presentation from artfully layering a peach and burrata salad, to searing a perfect steak. Organised by season, each section ends with a menu for entertaining and ideas for table decor. Following in the tradition of Eye Swoon, this book is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are beautiful, tasteful dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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