F*ck, That's Delicious: An Annotated Guide to Eating Well - Couverture rigide

Bronson, Action; Wharton, Rachel

Couverture rigide

ISBN 10 : 1419726552 ISBN 13 : 9781419726552

Editeur : Abrams, 2017

Synopsis

Part cookbook, part memoir, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighborhoods, and restaurants that every food obsessive should know. Organised as a full-colour illustrated guide with 100 entries, the book captures all the foods that get to him: When his mama makes him a good olÆ bagel and cheese with scrambled eggs. The tacos in LA. Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario Batali and Michael White. The best Chinese red-pork char siu buns in the world, found in London. And more, lots more. F*ck, That's Delicious also includes 40 recipes inspired by ActionÆs childhood, family, tours, and travelsùlike the Arslani Family Baklava and BronsonÆs Original Lamb Burgerùand adapted from name-brand chefs and street cooks heÆs met on his show. Richly visual, the book is layered with illustrations and photographs of ActionÆs childhood, food excursions, tours, lyric notebooks, and more.

A propos du livre

À propos des auteurs

Action Bronson is the powerhouse behind F*ck, That's Delicious and Stoned Beyond Belief. He is the television host of Viceland's F*ck, That's Delicious and The Untitled Action Bronson Show. He lives in New York City.

Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That's Delicious with Action Bronson. She lives in New York.

Détails de l'édition

• Éditeur: Abrams
• Date d'édition: 2017
• ISBN 10: 1419726552
• ISBN 13: 9781419726552
• Reliure: Relié
• Langue: anglais
• Nombre de pages: 224
• Coordonnées du fabricant: Van Ditmar Boeken BV; sales@vanditmar.nl