Between juggling school, work, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challengingùand frustratingùexperience. Dinner Plans offers five meal strategiesùMake-Ahead, Staggered, One-Dish, Extra-Fast, and Pantryùthat will make weeknight dinners effortless. Each of the 135 recipes, from main dishes to sides to salads and ôlifesaverö condiments, provide lots of practical Monday through Friday options whether time is super-tight, the fridge is empty, or everyone is coming home at a different time. And all of the recipes are ôkeepersöùbrag-worthy, reliable, crowd-pleasing preparations that youÆll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Zucchini and Parmesan Frittata, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of go-to recipes that will earn their place in any busy cookÆs repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks, Dinner P
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Kathy Brennan is a James Beard Award Winning cookbook author, and has worked with some of the most respected chefs in the industry, including Michael Anthony from Gramercy Tavern. She was previously a senior editor at Saveur.
Caroline Campion was also a senior editor at Saveur, Good Housekeeping, and GQ.
Kathy and Caroline won the 2014 IACP award for general excellence for their first cookbook, KEEPERS, beating out both Alice Waters and Molly Katzen from Moosewood in the category.
Between juggling school, work, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challengingùand frustratingùexperience. Dinner Plans offers five meal strategiesùMake-Ahead, Staggered, One-Dish, Extra-Fast, and Pantryùthat will make weeknight dinners effortless. Each of the 135 recipes, from main dishes to sides to salads and ôlifesaverö condiments, provide lots of practical Monday through Friday options whether time is super-tight, the fridge is empty, or everyone is coming home at a different time. And all of the recipes are ôkeepersöùbrag-worthy, reliable, crowd-pleasing preparations that youÆll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Zucchini and Parmesan Frittata, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of go-to recipes that will earn their place in any busy cookÆs repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks, Dinner P
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