Articles liés à The Cook's Atelier

The Cook's Atelier - Couverture rigide

Taylor, Marjorie

 
9781419728952: The Cook's Atelier
Couverture rigide
ISBN 10 : 1419728954 ISBN 13 : 9781419728952
Editeur : Abrams, 2018

Synopsis

The debut cookbook from The Cook’s Atelier―the international culinary destination and cooking school in Burgundy―is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.

Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know―basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook's Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor's, Food & Wine, Condé Nast Traveler, and more.

À propos de la quatrième de couverture

The debut cookbook from The Cook’s Atelier―the international culinary destination and cooking school in Burgundy―is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.

Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know―basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Abrams
Date d'édition
2018
Langue
anglais
ISBN 10 
1419728954
ISBN 13 
9781419728952
Reliure
Relié
Nombre de pages
400
Coordonnées du fabricant
non disponible
Personne responsable
WordUnited GmbH
distribution@wordunited.com

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