Synopsis
The luscious, fruit-and-cream-filled glory of the pavlova
The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious
fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each tempting pavlova in this book--all named after 18th-century women, evoking the era of Marie Antoinette, who was known to love meringue--is a delectable contemporary take on this dessert. Plus, five top French pastry chefs have devised delicious meringue-based recipes for your enjoyment, each one a joy to make and share.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
A pastry shop dedicated to the delights of the meringue, La Meringaie creates refreshing, light desserts inspired by the famous pavlova. In La Meringaie pastry shops and online, at lameringaie.com, you will find original pavlovas to enjoy, including weekly new creations as well as custom, made-to-order special flavors.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Pavlova: Favorite Recipes from La Meringaie, Paris
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Pavlova : Favorite Recipes from la Meringaie, Paris
Edité par
Abrams, Inc., 2020
ISBN 10 : 1419743708
ISBN 13 : 9781419743702
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Pavlova: Favorite Recipes from La Meringaie, Paris
Edité par
EDLM, 2020
ISBN 10 : 1419743708
ISBN 13 : 9781419743702
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Pavlova (Paperback)
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Paperback. Etat : new. Paperback. The luscious, fruit-and-cream-filled glory of the pavlovaThe pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with lusciousfresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each tempting pavlova in this book-all named after 18th-century women, evoking the era of Marie Antoinette, who was known to love meringue-is a delectable contemporary take on this dessert. Plus, five top French pastry chefs have devised delicious meringue-based recipes for your enjoyment, each one a joy to make and share. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781419743702
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Paperback. Etat : new. Paperback. The luscious, fruit-and-cream-filled glory of the pavlovaThe pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with lusciousfresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each tempting pavlova in this book-all named after 18th-century women, evoking the era of Marie Antoinette, who was known to love meringue-is a delectable contemporary take on this dessert. Plus, five top French pastry chefs have devised delicious meringue-based recipes for your enjoyment, each one a joy to make and share. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781419743702
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Paperback. Etat : new. Paperback. The luscious, fruit-and-cream-filled glory of the pavlovaThe pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with lusciousfresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each tempting pavlova in this book-all named after 18th-century women, evoking the era of Marie Antoinette, who was known to love meringue-is a delectable contemporary take on this dessert. Plus, five top French pastry chefs have devised delicious meringue-based recipes for your enjoyment, each one a joy to make and share. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781419743702
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