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Arty Parties: An Entertaining Cookbook from the Creator of Salad for President - Couverture rigide

Sherman, Julia

 
9781419747854: Arty Parties: An Entertaining Cookbook from the Creator of Salad for President
Couverture rigide
ISBN 10 : 1419747851 ISBN 13 : 9781419747854
Editeur : Abrams, 2021

Synopsis

With this book, Sherman shows you how to open up your hearth to friends and be the architect of your own uniquely memorable bash. Uninterested in codified markers of good taste, this book will not instruct you on how to properly set a table or fold starched white linen. Instead, Sherman reveals that modern gatherings are less about “getting it right” and more about creating unpretentious and genuine experiences that build community. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow recipes that value imaginative flavor combinations over complexity: dishes like sliced melon and fried sage; cucumbers with tahini and sriracha; and radishes with miso-ghee. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from Paris for an intimate dinner in an artist’s atelier, to a Jamaican feast in Harlem. Woven throughout are Sherman’s own home-grown events starring food that is relatable yet chic.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Julia Sherman is an artist, photographer, and the creator of the website Salad for President. In addition to her culinary work, Sherman is an exhibiting mixed-media artist. She received her BFA from the Rhode Island School of Design and her MFA from Columbia University. Sherman is the author of Salad for President (Abrams, 2017). She lives in Pasadena, California.

À propos de la quatrième de couverture

With this book, Sherman shows you how to open up your hearth to friends and be the architect of your own uniquely memorable bash. Uninterested in codified markers of good taste, this book will not instruct you on how to properly set a table or fold starched white linen. Instead, Sherman reveals that modern gatherings are less about “getting it right” and more about creating unpretentious and genuine experiences that build community. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow recipes that value imaginative flavor combinations over complexity: dishes like sliced melon and fried sage; cucumbers with tahini and sriracha; and radishes with miso-ghee. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from Paris for an intimate dinner in an artist’s atelier, to a Jamaican feast in Harlem. Woven throughout are Sherman’s own home-grown events starring food that is relatable yet chic.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Abrams
Date d'édition
2021
Langue
anglais
ISBN 10 
1419747851
ISBN 13 
9781419747854
Reliure
Relié
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
WordUnited GmbH
distribution@wordunited.com

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