In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting?and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things.
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Katie Lee is the author of Endless Summer Cookbook, The Comfort Table, and The Comfort Table: Everyday Occasions. She is the co-host of Food Network's The Kitchen, host of Cooking Channel's Beach Bites with Katie Lee, and a judge for the popular Food Network series Halloween Baking Championship. Lee can also be regularly seen on Beat Bobby Flay, the Rachael Ray Show, and as a contributor on TODAY.
In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting?and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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