Articles liés à For the Table: Easy, Adaptable, Crowd-Pleasing Recipes

For the Table: Easy, Adaptable, Crowd-Pleasing Recipes - Couverture rigide

Stockwell, Anna

 
9781419751448: For the Table: Easy, Adaptable, Crowd-Pleasing Recipes
Couverture rigide
ISBN 10 : 1419751441 ISBN 13 : 9781419751448
Editeur : Abrams, 2022

Synopsis

From a rising food star, a toast to the art of the dinner partyHosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyoneÆs had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in For the Table, up-and-coming food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties.Stockwell has written a cookbook for a new way of entertaining thatÆs simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, Stockwell provides accessible and modern menus, each is built around two large platters to pass around

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Anna Stockwell is a food stylist and editor who most recently was a senior food editor for Epicurious and Bon Appétit. While at Epicurious, Stockwell hosted a popular weekly Instagram story called " At Home With Anna." She has also worked at Saveur and has experience cooking in the test kitchens for Every Day With Rachael Ray and Real Simple. Stockwell holds a degree in classic culinary arts from the International Culinary Center, and her video series "No Recipe Required" was nominated for a James Beard Award in 2017. She lives in New York's Hudson Valley.

À propos de la quatrième de couverture

From a rising food star, a toast to the art of the dinner partyHosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyoneÆs had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in For the Table, up-and-coming food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties.Stockwell has written a cookbook for a new way of entertaining thatÆs simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, Stockwell provides accessible and modern menus, each is built around two large platters to pass around

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Abrams
Date d'édition
2022
Langue
anglais
ISBN 10 
1419751441
ISBN 13 
9781419751448
Reliure
Relié
Numéro d'édition
1
Nombre de pages
272
Coordonnées du fabricant
non disponible
Personne responsable
WordUnited GmbH
distribution@wordunited.com

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