Articles liés à Eater, 100 essential Restaurants Recipes
Synopsis
Bien-aimés, 9781784876432 - Ce livre est en anglais.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, 25 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.
À propos de la quatrième de couverture
All the must-try recipes from the most popular, influential restaurants, brought to you by Eater, the authority on where to eat and why it matters.
Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes that diners can’t stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks. You’ll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinny’s and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles’s legendary cobbler, and much more.
Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home―whether it’s building a celebration-worthy seafood tower, using a jar of chili crisp to quickly add depth of flavor to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of food―Eater: 100 Essential Restaurant Recipes is a must-have for anyone who loves to dine out and wants to bring that magic home.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Edité par
Abrams Books, 2023
ISBN 10 : 1419765760
ISBN 13 : 9781419765766
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Vendeur : MERS Goodwill-Kansas City, Blue Springs, MO, Etats-Unis
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Etat : good. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. N° de réf. du vendeur WMEKV.1419765760.G
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Edité par
Abrams Books, 2023
ISBN 10 : 1419765760
ISBN 13 : 9781419765766
Ancien ou d'occasion
Couverture rigide
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Edité par
Abrams, 2023
ISBN 10 : 1419765760
ISBN 13 : 9781419765766
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater?s dedicated team of expertsEater?s dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you?re in there; and the low-down on the most creative chefs right now and what they?re cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country. Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem?s Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles? Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes?from street food to fine dining and everything in between. N° de réf. du vendeur 00105917078
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Edité par
Abrams, Inc., 2023
ISBN 10 : 1419765760
ISBN 13 : 9781419765766
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 53643970-6
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Edité par
Abrams, Inc., 2023
ISBN 10 : 1419765760
ISBN 13 : 9781419765766
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 52754567-6
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Edité par
Abrams, Inc., 2023
ISBN 10 : 1419765760
ISBN 13 : 9781419765766
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 52754567-6
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Eater: 100 Essential Restaurant Recipes
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Hardcover. Etat : New. Hardcover. Publisher overstock, may contain remainder mark on edge. N° de réf. du vendeur 9781419765766B
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Vendeur : Shakespeare Book House, Rockford, IL, Etats-Unis
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Etat : new. N° de réf. du vendeur EBBV.1419765760.N
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Edité par
Abrams Books, 2023
ISBN 10 : 1419765760
ISBN 13 : 9781419765766
Ancien ou d'occasion
Couverture rigide
Vendeur : Goodwill of Colorado, COLORADO SPRINGS, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included. N° de réf. du vendeur COLV.1419765760.G
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Image d'archives
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Edité par
Abrams, 2023
ISBN 10 : 1419765760
ISBN 13 : 9781419765766
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater?s dedicated team of expertsEater?s dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you?re in there; and the low-down on the most creative chefs right now and what they?re cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country. Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem?s Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles? Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes?from street food to fine dining and everything in between. N° de réf. du vendeur CIN1419765760G
Acheter D'occasion
EUR 8,67
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)