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Synopsis
From food critic and journalist Claire Pichon, Inspiring Chocolate: Inventive Recipes from Renowned Chefs is a delectable celebration of one of the oldest French master chocolatiers.
Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. Claire Pichon's abundantly illustrated book with photographs from Matthieu Cellard takes us through the wings and lobbies of this historic landmark of French master chocolatiers; introduces us to its bold and visionary founder, Eugene Weiss; and shares each step of the chocolate-making process. Some of the world's greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers to make at home. Includes Color PhotographsLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Executive editor of the magazines Fou de Pâtisserie and Fou de Cuisine, Claire Pichon is a food critic, journalist, and author of several books. A former blogger (La Plus Petite Cuisine du Monde [the World's Tiniest Kitchen], still accessible today, but no longer updated), she is very active on social media.
A food photographer from Lyon, Matthieu Cellard has a very recognizable touch. When he is not on photo shoots for regional or specialized magazines, he covers assignments for famous clients such as Le 1920 in Megève, Cyril Lignac's Le Quinzième, and Le Pur in the Park Hyatt Vendôme hotel in Paris.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Inspiring Chocolate: Inventive Recipes from Renowned Chefs
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-, 2023
ISBN 10 : 1419767488
ISBN 13 : 9781419767487
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Hardcover. Etat : Very Good. Inspiring Chocolate: Inventive Recipes from Renowned Chefs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781419767487
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Inspiring Chocolate: Inventive Recipes from Renowned Chefs
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Inspiring Chocolate: Inventive Recipes from Renowned Chefs
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ISBN 10 : 1419767488
ISBN 13 : 9781419767487
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Inspiring Chocolate: Inventive Recipes from Renowned Chefs
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La Martinière/Abrams 02/y /25 M, 2023
ISBN 10 : 1419767488
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Inspiring Chocolate (Hardcover)
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ISBN 10 : 1419767488
ISBN 13 : 9781419767487
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Hardcover. Etat : new. Hardcover. Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process. Some of the world's greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781419767487
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Inspiring Chocolate: Inventive Recipes from Renowned Chefs
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Etat : New. 2023. Hardcover. . . . . . N° de réf. du vendeur V9781419767487
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Inspiring Chocolate: Inventive Recipes from Renowned Chefs
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Inspiring Chocolate: Inventive Recipes from Renowned Chefs
Edité par
Harry N Abrams Inc, 2023
ISBN 10 : 1419767488
ISBN 13 : 9781419767487
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Inspiring Chocolate (Hardcover)
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Abrams, New York, 2023
ISBN 10 : 1419767488
ISBN 13 : 9781419767487
Neuf
Couverture rigide
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Hardcover. Etat : new. Hardcover. Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process. Some of the world's greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781419767487
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Inspiring Chocolate (Hardcover)
Edité par
Abrams, New York, 2023
ISBN 10 : 1419767488
ISBN 13 : 9781419767487
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process. Some of the world's greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781419767487
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