Articles liés à Third Culture Cooking: Classic Recipes for a New Generation

Third Culture Cooking: Classic Recipes for a New Generation - Couverture rigide

Issa, Zaynab

 
9781419770074: Third Culture Cooking: Classic Recipes for a New Generation
Couverture rigide
ISBN 10 : 1419770071 ISBN 13 : 9781419770074
Editeur : Abrams, 2025

Synopsis

Third Culture Cooking is American Cooking: Multicultural, borrowing from our parents and their parents' homes, melding the old with the new, and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks.

The food that author Zaynab Issa cooks-inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels-is packed with unique and flavorful riffs.

The traditional foods of Zaynab's family are reflected here-from her grandmother's Baklava to her sister-in-law's Biryani-as are her affectionate homages to the chain restaurants we love: fluffy cinnamon rolls that rival Cinnabon's, Baskin Robbins-inspired almond fudge squares, and an artichoke dip that recalls TGiF delights that will make you want to stay in.

The mix of ingredients and styles, influences and techniques is spectacularly, distinctly, uniquely American: perfect for curious, modern cooks hungry for exciting food. These are bold flavors and new classics for the next generation of cooks.

Recipes include:

- French Onion Ramen
- Samosas Two Ways
- Chocolate Cake with Chai Buttercream
- Farzana's Biryani
- Thai-Style Crispy Salmon
- Steak Sandwich with Date Chutney
- Tandoori Tacos
- Baklava Granola
- Banana Cake with Tahini Fudge
- Chicken Kitchri
- and many more!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Zaynab Issa is a recipe developer, food editor, content creator, and Bon Appétit contributor. After working on a self-published zine that formalized her family's East African Indian recipes, she began freelancing at Buzzfeed and contributing culturally rooted recipes and stories to Bon Appétit and Food52.

À propos de la quatrième de couverture

Third Culture Cooking is American Cooking: Multicultural, borrowing from our parents and their parents' homes, melding the old with the new, and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks.

The food that author Zaynab Issa cooks-inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels-is packed with unique and flavorful riffs.

The traditional foods of Zaynab's family are reflected here-from her grandmother's Baklava to her sister-in-law's Biryani-as are her affectionate homages to the chain restaurants we love: fluffy cinnamon rolls that rival Cinnabon's, Baskin Robbins-inspired almond fudge squares, and an artichoke dip that recalls TGiF delights that will make you want to stay in.

The mix of ingredients and styles, influences and techniques is spectacularly, distinctly, uniquely American: perfect for curious, modern cooks hungry for exciting food. These are bold flavors and new classics for the next generation of cooks.

Recipes include:

- French Onion Ramen
- Samosas Two Ways
- Chocolate Cake with Chai Buttercream
- Farzana's Biryani
- Thai-Style Crispy Salmon
- Steak Sandwich with Date Chutney
- Tandoori Tacos
- Baklava Granola
- Banana Cake with Tahini Fudge
- Chicken Kitchri
- and many more!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Abrams
Date d'édition
2025
Langue
anglais
ISBN 10 
1419770071
ISBN 13 
9781419770074
Reliure
Relié
Numéro d'édition
1
Nombre de pages
272
Coordonnées du fabricant
Arcane Wonders
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