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Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life - Couverture rigide

Grillo's Pickles; Jacob Khutorsky, Raphael

 
9781419771880: Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life
Couverture rigide
ISBN 10 : 1419771884 ISBN 13 : 9781419771880
Editeur : Abrams, 2024

Synopsis

Grillo's Presents PICKLED: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, overlooked pickle-long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere!

Including recipes from innovative chef and friend of Grillo's, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own Grillo's Pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Grillo's Pickles started in 2008 out of a hand-built, wooden pickle cart in downtown Boston. Grillo's is a clean pickle with all garden fresh ingredients, changing the pickle game forever. Making fresh, cold pickles straight from the garden is what set Grillo's apart from the jump.

Born in New York City to immigrant parents, Raphael Jacob Khutorsky grew up in Northern New Jersey surrounded by two hardworking parents and his grandmother, Baba Z, who taught him how to cook classic Eastern European dishes as a child. Over the next six years, Raph worked at some of the best restaurants in the country, from Rich Table and Quince in San Francisco to Gramercy Tavern and Marea in New York City. He began cooking for private clients and teamed up with his brother to launch Something Good Hospitality, a full-service culinary event agency. Raph has become a sought-after chef in the New York restaurant pop-up scene, and in 2023, Raph opened his first concept restaurant in New York City's East Village, a stomping ground for elevated cuisine and fresh concepts.

À propos de la quatrième de couverture

Grillo's Presents PICKLED: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, overlooked pickle-long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere!

Including recipes from innovative chef and friend of Grillo's, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own Grillo's Pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Abrams
Date d'édition
2024
Langue
anglais
ISBN 10 
1419771884
ISBN 13 
9781419771880
Reliure
Relié
Numéro d'édition
1
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
Abrams & Chronicle Books
productsafety@abramsandchronicle.co.uk

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France