Cheese Problems Solved - Couverture rigide

Couverture rigide

ISBN 10 : 1420043943 ISBN 13 : 9781420043945

Editeur : CRC Press Inc, 2007

Synopsis

Arranged in practical question and answer format, Cheese Problems Solved provides responses to more than 200 of the most commonly asked questions about cheese and the cheese making process, from problems arising during the preparation of cheesemilk and cheese ripening to queries regarding cheese analysis and the nutritional profile of cheese. Questions in the latter half of the book concentrate on different types of cheeses, such as cheddar, blue cheeses and mozzarella. With contributions from specialists in the field and edited by a leading expert, this book is both an essential basic reference source and problem solving manual for professionals and trainees in the cheese industry.

A propos du livre

À propos de l'auteur

University College Cork, Ireland

Détails de l'édition

• Éditeur: CRC Press Inc
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 1420043943
• ISBN 13: 9781420043945
• Reliure: Relié
• Nombre de pages: 402
• Éditeur: McSweeny P. L. H.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible