This reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals in the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters. Arranged in practical question and answer format, the information can be found quickly and easily, whether the book is being used as a basic source of information, a problem-solving manual, or training tool. Issues discussed include manufacturing limitations and shelf-life predictions during product development, beverage ingredients, manufacturing concerns from ingredient sourcing to filling operations and quality, safety, shelf-life and regulatory issues.
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Ashurst and Associates British Soft Drinks Association, UK
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Vendeur : Salish Sea Books, Bellingham, WA, Etats-Unis
Etat : Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.0 lbs; Red and orange covers with title in white lettering; 2009, CRC Press; 208 pages; "Soft Drink and Fruit Juice Problems Solved," by P. Ashurst, et al. N° de réf. du vendeur SKU-0004AM10102216
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