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Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption - Couverture rigide
Synopsis
With contributions from leading figures in industry and academia, this book reviews key issues in the design of health-promoting foods. It begins with an examination of oral physiology and gut microbial ecology, then focuses on the digestion, absorption, and physiological effects of significant food components. It discusses advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The book concludes with coverage of the implications of these new advances in the design of functional foods.
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À propos de l?auteur
University of Massachusetts, USA
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Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
Edité par
Crc Press, 2009
ISBN 10 : 1420094858
ISBN 13 : 9781420094855
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781420094855. N° de réf. du vendeur 8979779
Quantité disponible : 1 disponible(s)