Field-to-table cuisine! Connect with (and eat) the diverse flora around us.
A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants--and clearly indicate which ones to avoid.
More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials.
The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Lytton John Musselman is the Mary Payne Hogan Professor of Botany and manager of the Blackwater Ecologic Preserve at Old Dominion University. He is author of A Dictionary of Bible Plants and Figs, Dates, Laurel, and Myrrh: Plants of the Bible and the Quran.
Harold J. Wiggins is a wetlands ecologist and environmental scientist who spent over 24 years with the Regulatory Program, US Army Corps of Engineers. He is the cofounder of the Fredericksburg chapter of the Virginia Native Plant Society and the author of Virginia Native Plants.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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paperback. Etat : Very Good in Wrappers. No Jacket. First Edition. Baltimore. 2017. May 2017. Johns Hopkins University Press. 1st American Edition. Very Good in Wrappers. 9781421424293. 116 color photos. May 2017. paperback. keywords: SCIENCE Life Sciences Biology General. DESCRIPTION - A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants - and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library. inventory #46317. N° de réf. du vendeur z46317
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Paperback. Etat : new. Paperback. A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants-and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781421424293
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Paperback. Etat : Brand New. reprint edition. 133 pages. 8.50x5.50x0.50 inches. In Stock. N° de réf. du vendeur __1421424290
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