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Synopsis
Learn how to live a happier and healthier life by finding the right balance of omega fatty acids in your diet.
Omega-3 and omega-6 fatty acids are essential in the human diet. In Omega Balance, noted scientist Anthony J. Hulbert explains how the balance between these fatty acids in the human food chain has changed over the last half-century and the very serious negative health impacts this imbalance has created.
An imbalance of these omega fats contributes to increased rates of obesity, diabetes, cardiovascular diseases, allergies, asthma, as well as cancer and a variety of other inflammatory diseases. Omega balance is also important for normal brain function, and an imbalance in these fatty acids is associated with depression, mood disorders, and neurodegenerative diseases.
Hulbert provides extensive information on the omega balance of different foods and discusses fascinating details about human evolution, dietary changes throughout history, the effect of diet on human development and physiological processes, and more. He investigates the paleo diet of our ancestors and describes the dramatic changes that have accompanied the increased ultra-processing of modern foods. Omega Balance is an essential guide to understanding a significant problem in our modern food chain and will make us rethink the food we eat.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Anthony John Hulbert (UNSW, AUS), PhD, DSc, is an internationally renowned researcher on metabolism, longevity and nutrition. He is emeritus professor in Science, Medicine, and Health at the University of Wollongong, Australia.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Omega Balance : Nutritional Power for a Happier, Healthier Life
Edité par
Johns Hopkins University Press, 2023
ISBN 10 : 1421445778
ISBN 13 : 9781421445779
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Omega Balance : Nutritional Power for a Happier, Healthier Life
Edité par
Johns Hopkins University Press, 2023
ISBN 10 : 1421445778
ISBN 13 : 9781421445779
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Omega Balance
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Johns Hopkins University Press, US, 2023
ISBN 10 : 1421445778
ISBN 13 : 9781421445779
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Hardback. Etat : New. Learn how to live a happier and healthier life by finding the right balance of omega fatty acids in your diet.Winner of the American Book Fest "Best Book" Award in Diet and Exercise by the American Book FestOmega-3 and omega-6 fatty acids are essential in the human diet. In Omega Balance, noted scientist Anthony J. Hulbert explains how the balance between these fatty acids in the human food chain has changed over the last half-century and the very serious negative health impacts this imbalance has created. An imbalance of these omega fats contributes to increased rates of obesity, diabetes, cardiovascular diseases, allergies, asthma, as well as cancer and a variety of other inflammatory diseases. Omega balance is also important for normal brain function, and an imbalance in these fatty acids is associated with depression, mood disorders, and neurodegenerative diseases. Hulbert provides extensive information on the omega balance of different foods and discusses fascinating details about human evolution, dietary changes throughout history, the effect of diet on human development and physiological processes, and more. He investigates the paleo diet of our ancestors and describes the dramatic changes that have accompanied the increased ultra-processing of modern foods. Omega Balance is an essential guide to understanding a significant problem in our modern food chain and will make us rethink the food we eat. N° de réf. du vendeur LU-9781421445779
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Omega Balance
Edité par
Johns Hopkins University Press, US, 2023
ISBN 10 : 1421445778
ISBN 13 : 9781421445779
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
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Hardback. Etat : New. Learn how to live a happier and healthier life by finding the right balance of omega fatty acids in your diet.Winner of the American Book Fest "Best Book" Award in Diet and Exercise by the American Book FestOmega-3 and omega-6 fatty acids are essential in the human diet. In Omega Balance, noted scientist Anthony J. Hulbert explains how the balance between these fatty acids in the human food chain has changed over the last half-century and the very serious negative health impacts this imbalance has created. An imbalance of these omega fats contributes to increased rates of obesity, diabetes, cardiovascular diseases, allergies, asthma, as well as cancer and a variety of other inflammatory diseases. Omega balance is also important for normal brain function, and an imbalance in these fatty acids is associated with depression, mood disorders, and neurodegenerative diseases. Hulbert provides extensive information on the omega balance of different foods and discusses fascinating details about human evolution, dietary changes throughout history, the effect of diet on human development and physiological processes, and more. He investigates the paleo diet of our ancestors and describes the dramatic changes that have accompanied the increased ultra-processing of modern foods. Omega Balance is an essential guide to understanding a significant problem in our modern food chain and will make us rethink the food we eat. N° de réf. du vendeur LU-9781421445779
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Omega Balance: Nutritional Power for a Happier, Healthier Life (A Johns Hopkins Press Health Book)
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Johns Hopkins University Press, 2023
ISBN 10 : 1421445778
ISBN 13 : 9781421445779
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Omega Balance: Nutritional Power for a Happier, Healthier Life
Edité par
Johns Hopkins University Press, 2023
ISBN 10 : 1421445778
ISBN 13 : 9781421445779
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Omega Balance
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ISBN 13 : 9781421445779
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Omega Balance
Edité par
Johns Hopkins University Press, 2023
ISBN 10 : 1421445778
ISBN 13 : 9781421445779
Neuf
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Omega Balance (Hardcover)
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ISBN 10 : 1421445778
ISBN 13 : 9781421445779
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Hardcover. Etat : new. Hardcover. Learn how to live a happier and healthier life by finding the right balance of omega fatty acids in your diet.Winner of the American Book Fest "Best Book" Award in Diet & Exercise by the American Book FestOmega-3 and omega-6 fatty acids are essential in the human diet. In Omega Balance, noted scientist Anthony J. Hulbert explains how the balance between these fatty acids in the human food chain has changed over the last half-century and the very serious negative health impacts this imbalance has created. An imbalance of these omega fats contributes to increased rates of obesity, diabetes, cardiovascular diseases, allergies, asthma, as well as cancer and a variety of other inflammatory diseases. Omega balance is also important for normal brain function, and an imbalance in these fatty acids is associated with depression, mood disorders, and neurodegenerative diseases. Hulbert provides extensive information on the omega balance of different foods and discusses fascinating details about human evolution, dietary changes throughout history, the effect of diet on human development and physiological processes, and more. He investigates the paleo diet of our ancestors and describes the dramatic changes that have accompanied the increased ultra-processing of modern foods. Omega Balance is an essential guide to understanding a significant problem in our modern food chain and will make us rethink the food we eat. Omega Balance is an essential guide to understanding a significant problem in our modern food chain and will make us rethink the food we eat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781421445779
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Omega Balance : Nutritional Power for a Happier, Healthier Life
Edité par
Johns Hopkins University Press, 2023
ISBN 10 : 1421445778
ISBN 13 : 9781421445779
Neuf
Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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