OISHINBO VOL 06 JOY OF RICE (C: 1-0-1) - Couverture souple

Kariya, Tetsu

Couverture souple

ISBN 10 : 142152144X ISBN 13 : 9781421521442

Editeur : Viz LLC, 2009

Synopsis

Tetsu Kariya (W.A) The Joy of Rice In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an

A propos du livre

À propos de l?auteur

Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.

À propos de la quatrième de couverture

Tetsu Kariya (W.A) The Joy of Rice In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by T zai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture.

Détails de l'édition

• Éditeur: Viz LLC
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 142152144X
• ISBN 13: 9781421521442
• Reliure: Broché
• Nombre de pages: 268
• Coordonnées du fabricant: non disponible
• Personne responsable: CMN Printpool Inh. Mathis Neumann; https://www.also.com/ec/cms5/en_6000/; ; Friedrich-Karl-Str. 9; Hamburg; 22391; Allemagne