Synopsis
Birnbaum’s Walt Disney World Dining Guide is a complete diner’s guide to what’s where in the World. What do they serve? How good is it? How much will it cost? It’s all here. Our personally rated taste-tested temptations include: who serves the best PB&J, where to sup with Snow White, and why turkey legs are the most popular snack food in the World.
Our updated 2011 edition includes tips on how to stretch the tightest budget and get the most out of the Disney Dining Plan--and updates on eateries currently participating in the Disney Dining Plan. Readers will also find detailed descriptions of the newest eateries and lounges at Walt Disney World, including Kouzzina by Cat Cora (at the BoardWalk resort), Paradiso 37 (in Downtown Disney, Pleasure Island), La Cava del Tequila (inside the Mexico pavilion at Epcot), Portobello (Downtown Disney, Pleasure Island), and more. Indispensible advice will help guests snag hard-to-get reservations and book those tables far in advance. This year's guide also features revised indexes to help guests select dining destinations that best suit their needs (and budgets).
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Birnbaum’s Walt Disney World Dining Guide is a complete diner’s guide to what’s where in the World. What do they serve? How good is it? How much will it cost? It’s all here. Our personally rated taste-tested temptations include: who serves the best PB&J, where to sup with Snow White, and why turkey legs are the most popular snack food in the World.
Our updated 2011 edition includes tips on how to stretch the tightest budget and get the most out of the Disney Dining Plan--and updates on eateries currently participating in the Disney Dining Plan. Readers will also find detailed descriptions of the newest eateries and lounges at Walt Disney World, including Kouzzina by Cat Cora (at the BoardWalk resort), Paradiso 37 (in Downtown Disney, Pleasure Island), La Cava del Tequila (inside the Mexico pavilion at Epcot), Portobello (Downtown Disney, Pleasure Island), and more. Indispensible advice will help guests snag hard-to-get reservations and book those tables far in advance. This year's guide also features revised indexes to help guests select dining destinations that best suit their needs (and budgets).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
