Putting Up: A Year-Round Guide to Canning in the Southern Tradition - Couverture souple

Dowdney, Steve

Couverture souple

ISBN 10 : 1423602803 ISBN 13 : 9781423602804

Editeur : Gibbs M. Smith Inc, 2008

Synopsis

In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.

For twelve years, Steve Dowdney was the owner and chief operator of South Carolina's premiere "small batch" processing and canning company. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company's products taste exactly like the best of a grandmother's home put up stores. An avid writer with a novel in the works, Dowdney is a former Ranger, Airborne and Special Forces qualified combat veteran, and a graduate of The Citadel where he and fellow classmate Pat Conroy co-wrote the yearbook. He resides in Charleston, SC.
In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.

A propos du livre

À propos des auteurs

Steve Dowdney is the author of Putting Up: A Year-Round guide to Canning in the Southern Tradition. He owned and operated the premier South Carolina small batch cannery, Rockland Plantation Product. He lives in Charleston, South Carolina.

Cypress is beautifully illustrated through the rich photography of Rick McKee. Rick also collaborated on Magnolias (Gibbs Smith, Publisher, 2006). A frequent contributor to national magazines, Rick works out of his studio in historic Charleston, South Carolina.

À propos de la quatrième de couverture

Try these recipe favorites:
Artichoke Relish
Pickled Asparagus
Green Tomato Soup
Dilled String Beans
Peach Chutney
Garlic Pepper Jelly
Blueberry Marmalade
Okra Pickles
Ginger Pear Preserves
Pumpkin Chips
Mint Jelly
and more!
Bring home great taste and the best of comfort food with home canning!

À propos de la deuxième de couverture

Year-Round Guide to Canning in the Southern Tradition,
Stephen Palmer Dowdney
For many, delectable home-canned goods often seem to stir up happy childhood memories and provide great comfort food. Putting Up teaches how to safely can our favorite fruits, vegetables, and preserves from days gone by, and helps to add that touch of comfort that our pantries have been missing.
In his plainspoken narrative, Steve Dowdney explains how to put up crops harvested during each month of the year and includes many delicious recipes he has produced for his successful canning business, Rockland Plantation Products. Dowdney discusses in great detail the technique of hot-pack and water-bath canning, and also supplies a list of resources where essential canning supplies can be purchased.
More than just a how-to manual, Putting Up is a wonderful guide for experienced canners and those just getting started. It is chock full of anecdotes, stories, and vignettes of the long gone agrarian South that filled the author's youth, and pertinent, up-to-date information for canning today.
For twelve years, Steve Dowdney was the owner and chief operator of South Carolina's premiere "small batch" processing and canning company. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company's products taste exactly like the best of a grandmother's home-put up stores. Dowdney is a former Ranger, Airborne and Special Forces qualified combat veteran, and a graduate of The Citadel, where he and fellow classmate Pat Conroy co-wrote the yearbook. He resides in Charleston, South Carolina. Steve can be reached at www.stevedowdney.com.
Front cover photography © 2008 Zac WilliamsBack cover photography © 2008 Rick McKeeJacket designed by Debra McQuiston

Détails de l'édition

• Éditeur: Gibbs M. Smith Inc
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1423602803
• ISBN 13: 9781423602804
• Reliure: Tapa blanda
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible