101 Things to Do With Cheese - Couverture souple

Adams, Jennifer

Couverture souple

ISBN 10 : 1423606493 ISBN 13 : 9781423606499

Editeur : Gibbs M. Smith Inc, 2010

Synopsis

Book by Adams Jennifer

A propos du livre

Présentation de l'éditeur

Slice it, dice it, melt it, shred it - or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruy re on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coauthor of 101 Things to Do with Gelatin. She lives in Salt Lake City. Melissa Barlow is the author of Easy Christmas Cut - Up Cakes for Kids and the co - author of 101 Things to Do with a Salad. She and her husband, Todd, currently live in Bountiful, Utah.

Biographie de l'auteur

Jennifer Adams works as a writer and editor in Salt Lake City, Utah. She is the author of Remarkably Jane: Notable Quotations on Jane Austen.

Détails de l'édition

• Éditeur: Gibbs M. Smith Inc
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1423606493
• ISBN 13: 9781423606499
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible