In his first cookbook, Steven Stolman makes a confession: he is a serial entertainer. And after throwing a party or two, you will be too! Stolman takes the reader on a charming romp through various entertaining scenarios, while sharing treasured recipes and helpful hints. Both the experienced cook and the novice will enjoy this delightful book, not only for its usefulness, but also for his very special kind for storytelling. With Stolman s own recipes, adapted favourites, and personal anecdotes, you ll be ready to host your next event right away. Throw a fabulous cocktail party with Asparagus Roulades and Salmon Mousse; serve a relaxing dinner for the family with Cabbage Strudel and Drunken Brisket; or make BLT Dip and Funeral Potatoes for a casual game day get-together. When the guests stay over, leave them with the lasting impression of Aunt Flo s Praline Ring and Eggs Au Revoir.
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Steven Stolman, designer, writer and all-around style provocateur, was born in Boston, raised in West Hartford and attended Carnegie Mellon and Northwestern Universities before graduating from New York's Parsons School of Design. .
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