Edible Science: Experiments You Can Eat - Couverture souple

Livre 2 sur 8: Hands-On Science

Tennant, Carol; Wheeler-Toppen, Jodi

 
9781426321115: Edible Science: Experiments You Can Eat
Couverture souple
ISBN 10 : 1426321112 ISBN 13 : 9781426321115
Editeur : National Geographic Kids, 2015

Synopsis

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

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À propos de l?auteur

JODI WHEELER-TOPPEN is a former teacher and the author of nine books and numerous articles for teachers and students. She holds a Ph.D. in science education from the University of Georgia and conducts teacher workshops on science and literacy. RACHEL FULLER, freelance illustrator, works as part of a co-operative called Studio Greenhouse, which she helped set up in 2004. In addition to studying at Reigate Art College and Camberwell in London, she graduated from Brighton University with a B.A. in Graphic Design. Rachel has worked for major publishers including Macmillan, Tango Books, Child's Play, Emma Treehouse, A&C Black, Cowley Robinson, Oxford University Press, and more. She is also an active member of Brighton Illustrators Group.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
National Geographic Kids
Date d'édition
2015
Langue
anglais
ISBN 10 
1426321112
ISBN 13 
9781426321115
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
non disponible
Personne responsable
BANDAI NAMCO ENTERTAINEMENT EUROPE
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