Synopsis
Albert Fulton's 1900 work is a complete guide to the manufacture, cooking, and serving of pork products.
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Présentation de l'éditeur
Hog killing and pork making on the farm have become almost lost arts in these days of mammoth packing establishments which handle such enormous numbers of swine at all seasons of the year. Yet the progressive farmer of to-day should not only provide his own fresh and cured pork for family use, but also should be able to supply at remunerative prices such persons in his neighborhood as appreciate the excellence and general merit of country or “homemade” pork product. This is true, also, though naturally in a less degree, of the townsman who fattens one or two pigs on the family kitchen slops, adding sufficient grain ration to finish off the pork for autumn slaughter.
Présentation de l'éditeur
Home Pork Making is presented here in a high quality paperback edition. This popular classic work by A. W. Fulton is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of A. W. Fulton then we highly recommend this publication for your book collection.
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