Simple Italian Cookery - Couverture souple

Isola, Antonia

Couverture souple

ISBN 10 : 1429095539 ISBN 13 : 9781429095532

Editeur : Applewood Books, 2019

Synopsis

The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this book was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or Neapolitan Paste, and risotti. Also included are recipes for soups, meats, vegetables, and desserts.

A propos du livre

À propos de l?auteur

Robert W. Brower, a contributing author of The Oxford Encyclopedia of Food and Drink in America (2004), is a California attorney and professional chef. He teaches Italian regional cooking and has a special interest in the history and evolution of Italian-American immigrant cooking.

Détails de l'édition

• Éditeur: Applewood Books
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1429095539
• ISBN 13: 9781429095532
• Reliure: Broché
• Nombre de pages: 76
• Coordonnées du fabricant: non disponible
• Personne responsable: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne