If you're one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to fork is sure to find the road straight to your soul. Showcasing the food of a timeless and achingly beautiful landscape, this cookbook is so much more than a mere book of recipes. Each photograph tells a story, whether it is of the delicious dish in question, the spectacular scenics, quaint towns or gritty but welcoming locals. Graaff-Reinet-based chef and guesthouse owner Gordon Wright combines tradition, culinary flair and the freshest of local ingredients to present 82 mouthwatering dishes for every occasion. Naturally an array of meat dishes take pride of place but they are equally matched by soups, side dishes and desserts that will leave you day-dreaming for more, days after you've enjoyed them. Not forgetting the preserves and baked goods for which the region is equally famed.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Gordon Wright studied law, then went into investment banking before 'semi-grating' to the Karoo, where he and his wife Rose opened a guesthouse and a restaurant. The restaurant is rated in the Top 5 in the Eastern Cape and in the Top 100 in South Africa. Food and the Karoo are his abiding interests (make that 'obsessions'). He is head of the Karoo convivium of the International Slow Food Movement, hunts for his own venison because he needs to know where ingredients come from and how they are treated right until they land on the plate. Gordon and Rose also have a wonderful garden in which they grow as much as possible for the kitchen. He has two sons and an off-the-wall sense of humour. He is a professional member of the Chaine des Rotisseurs, an international gastronomic society founded in Paris, tracing its origins back to 1248.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
paperback. Etat : Good. Brita Du Plessis (illustrateur). Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur SBAB-P-BLV00054-MIX-20230824-G
Quantité disponible : 1 disponible(s)
Vendeur : Chapter 1, Johannesburg, GAU, Afrique du sud
Softcover. Etat : Very Good. No Jacket. Brita Du Plessis (illustrateur). First Edition. The wraps are tidy overall with little edge wear. The binding is secure. There are no ink inscriptions or annotations. Extra postage may be required. JHK. Our orders are shipped using tracked courier delivery services. N° de réf. du vendeur j14jw
Quantité disponible : 1 disponible(s)