Cultivation of Sugar Cane: Its History, Botany and Agriculture, and Its History in Georgia, Florida and South Carolina - Couverture souple

Stubbs, William C; Purse, Daniel G

Couverture souple

ISBN 10 : 1432551868 ISBN 13 : 9781432551865

Editeur : Kessinger Publishing, 2007

Synopsis

""Cultivation of Sugar Cane: Its History, Botany and Agriculture; and Its History in Georgia, Florida and South Carolina"" by William C. Stubbs is a comprehensive guide to the cultivation of sugar cane. The book covers the history of sugar cane, its botany, and agricultural practices. It also delves into the history of sugar cane cultivation in Georgia, Florida, and South Carolina.The book begins with an overview of the history of sugar cane cultivation, tracing its origins in New Guinea and its spread throughout the world. The author then provides a detailed description of the botany of sugar cane, including its growth habits, anatomy, and physiology.The bulk of the book is devoted to the agricultural practices of sugar cane cultivation. The author covers topics such as soil preparation, planting, fertilization, irrigation, pest control, and harvesting. He also provides detailed information on the various varieties of sugar cane and their characteristics.The final section of the book focuses on the history of sugar cane cultivation in Georgia, Florida, and South Carolina. The author provides a detailed account of the development of the sugar industry in each state, including the challenges faced by early growers and the technological advancements that have made modern sugar cane cultivation possible.Overall, ""Cultivation of Sugar Cane: Its History, Botany and Agriculture; and Its History in Georgia, Florida and South Carolina"" is a comprehensive guide to sugar cane cultivation that will be of interest to farmers, researchers, and anyone interested in the history and science of agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

A propos du livre

Présentation de l'éditeur

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

Présentation de l'éditeur

A reproduction of the original book THE CULTIVATION OF SUGAR CANE by William Carter Stubbs first published in 1900. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Détails de l'édition

• Éditeur: Kessinger Publishing
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 1432551868
• ISBN 13: 9781432551865
• Reliure: Broché
• Nombre de pages: 228
• Coordonnées du fabricant: non disponible
• Personne responsable: KreGa Onlinehandel GmbH; 4950000000000; info@krega-onlinehandel.de; ; Birkenweg 31; Brakel; 33034; Allemagne