Golden Rules Of Dietetics: The General Principles And Empiric Knowledge Of Human Nutrition, Analytic Tables Of Foodstuffs, Diet Lists And Rules For Infant Feeding And For Feeding In Various Diseases - Couverture souple

Benedict, A L

 
9781432689964: Golden Rules Of Dietetics: The General Principles And Empiric Knowledge Of Human Nutrition, Analytic Tables Of Foodstuffs, Diet Lists And Rules For Infant Feeding And For Feeding In Various Diseases

Synopsis

Golden Rules of Dietetics is a comprehensive guide to human nutrition and dietetics. Written by A. L. Benedict, a renowned nutritionist, this book provides general principles and empiric knowledge of human nutrition. The book also includes analytic tables of foodstuffs, diet lists, and rules for infant feeding and feeding in various diseases. The book is divided into several sections, each focusing on a specific aspect of nutrition and dietetics. The first section covers the general principles of nutrition, including the composition of food, digestion, metabolism, and energy balance. The second section provides an in-depth analysis of various foodstuffs, including their nutrient content, caloric value, and recommended daily intake. The third section of the book contains diet lists for various conditions, such as obesity, diabetes, and heart disease. These lists provide guidance on the types of foods to eat and avoid in order to manage each condition effectively. The fourth section focuses on infant feeding, including the recommended feeding schedules and nutrient requirements for infants at different stages of development. The final section of the book provides guidelines for feeding in various diseases, including cancer, tuberculosis, and kidney disease. These guidelines include recommendations for specific nutrients and food groups that can help manage each disease. Overall, Golden Rules of Dietetics is an essential resource for anyone interested in nutrition and dietetics. It provides a wealth of information on the principles of human nutrition, as well as practical guidance on how to design healthy and balanced diets for individuals with different needs and conditions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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