Articles liés à Poultry: Identification, Fabrication, Utilization

Poultry: Identification, Fabrication, Utilization - Couverture rigide

Schneller, Thomas

 
9781435400382: Poultry: Identification, Fabrication, Utilization
Couverture rigide
ISBN 10 : 1435400380 ISBN 13 : 9781435400382
Editeur : Delmar Cengage Learning, 2009

Synopsis

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Chef Schneller is currently an associate professor teaching at the Culinary Institute of America specializing in meat and fish butchery. Chef Schneller is a classically trained butcher who grew up working in a family meat market that focused on wholesale and retail meat production. He was involved in meat selection and procurement in the meat markets of New York City. He also owned and operated Schneller's Restaurant that operated from 1976�1999 and was involved in all aspects of the business including all purchasing.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Delmar Cengage Learning
Date d'édition
2009
Langue
anglais
ISBN 10 
1435400380
ISBN 13 
9781435400382
Reliure
Relié
Nombre de pages
320
Coordonnées du fabricant
non disponible
Personne responsable
non disponible