Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs - Couverture souple

Seed Store, Vaughan's

Couverture souple

ISBN 10 : 1435731441 ISBN 13 : 9781435731448

Editeur : Lulu.com, 2008

Synopsis

An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality reprint edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm - including the original price of just 35 cents!

A propos du livre

Présentation de l'éditeur

"The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written."

PARTIAL CONTENTS: French Endive or Witloof Chicory Chinese Cabbage—Pe Tsai Sea Kale CREAMED ARTICHOKES. FRIED ARTICHOKES. ARTICHOKES A LA LYONNAISE. PICKLED ARTICHOKES. ARTICHOKE SOUP. ARTICHOKES A LA VINAIGRETTE. AMBUSHED ASPARAGUS. BAKED ASPARAGUS. BOILED ASPARAGUS. ESCALLOPED ASPARAGUS. FRIED ASPARAGUS. ASPARAGUS WITH EGGS. ASPARAGUS OMELET. ASPARAGUS SALAD. ASPARAGUS SOUP. STRING BEANS AND APPLES. FAVRE BEANS. FRICASSEE OF BEANS. HARICOT BEANS. LIMA BEANS. STRING BEANS BOILED. STRING BEANS PICKLED. STRING BEAN SALAD. STRING BEAN SOUP. WHITE NAVY BEANS CURRIED. BAKED BEETS. BEETS AND BUTTER SAUCE. BEET SALAD. SWEET PICKLED BEETS. SUGAR BEET PUDDING. BOILED BORECOLE OR KALE. KALE GREENS. KALE ON TOAST. BROCCOLI. BRUSSELS SPROUTS. BOILED CABBAGE. A CABBAGE CENTER PIECE. CREAM SLAW. CABBAGE A LA HOLLAND. RED CABBAGE PICKLE. CABBAGE PUDDING. PURITAN CABBAGE. CABBAGE SALAD. SOUR CABBAGE. STUFFED CABBAGE. TURKISH CABBAGE. CARROTS A LA CREME. CARROTS A LA FLAMANDE. CARROT CROQUETTES. FRIED CARROTS. PURITAN CABBAGE. CABBAGE SALAD. SOUR CABBAGE. STUFFED CABBAGE. TURKISH CABBAGE. CARROTS A LA CREME. CARROTS A LA FLAMANDE. CARROT CROQUETTES. FRIED CARROTS. ESCALLOPED CARROTS. PRESERVED CARROTS. CARROT SOUP. BAKED CAULIFLOWER. BOILED CAULIFLOWER WITH WHITE SAUCE. FRIED CAULIFLOWER. PICKLED CAULIFLOWER. CAULIFLOWER SALAD. CAULIFLOWER SOUP. CAULIFLOWER AND TOMATO SOUFFLE. TO CRISP CELERY. CELERY A LA VERSAILLES. PICKLED CAULIFLOWER. CAULIFLOWER SALAD. CAULIFLOWER SOUP. CAULIFLOWER AND TOMATO SOUFFLÉ. CELERY-POTATO CROQUETTES. CELERY AU GRATIN. CELERY SALAD. STEWED CELERY. BOILED CELERIAC. CELERIAC SALAD. CHERVIL SALAD. CREAM CHICORY. CHICORY SALAD. CITRON PRESERVES. CITRON PUDDING. SWEET PICKLED CITRON. CORN CHOWDER. CHICKEN WITH CORN OYSTERS. CREAM OF CORN. GREEN CORN FRITTERS. CORN OMELET. GREEN CORN PUDDING. CORN SOUP. CORN VINEGAR. CORN SALAD. CRESS. CUCUMBER AND CRESS SALAD. WATER CRESS SOUP. WATERCRESS AND WALNUT SALAD. BOILED CUCUMBERS. CUCUMBER CATSUP. FRIED CUCUMBER. CUCUMBER MANGOES. STUFFED EGG PLANT ENDIVE SALAD. FLOWER SANDWICHES. PRESERVED ROSE LEAVES. SACHET POWDERS. VIOLET MARMALADE. A FLOWER SALAD.GARLIC BUTTER SAUCE. GROUND CHERRY PUDDING. HERBS. Anise. Balm. Basil Vinegar. Borage. Caraway. Catnip or Catmint Chives. Coriander.Dill. Fennel Henbane. Hops. Horehound. Hyssop. Lavender. Marjoram Sweet. Pennyroyal.Dill. Fennel Henbane. Hops. Horehound. Hyssop. Lavender. Marjoram Sweet. Pennyroyal CUCUMBER A LA POULETTE. CUCUMBER SALAD. DANDELIONS. EGG PLANT CROQUETTES. ESCALLOPED EGG PLANT. FRIED EGG PLANT. CUCUMBER SALAD CUPS. STUFFED CUCUMBERS. CELERY SOUP. Pot Marigold Pimpinella, or Salad-Burnet Rosemary. Rue Saffron. Sage. Summer Savory. Tarragon or Esdragon Tarragon or Esdragon Vinegar Tagetis Lucida Thyme Winter Savory. Wormwood HORSERADISH CREAM APPLE SAUCE. KOHL RABI. LEAVES FOR CULINARY PURPOSES. LEEKS. BOILED LETTUCE. LETTUCE SALAD. STEWED GREEN PEAS WITH LETTUCE. STUFFED LETTUCE. LETTUCE SOUP. MANGOES. MARTYNIAS. MELON, MUSK. CANTALOUPE FRAPPE. COOKED MUSKMELON. MUSKMELON PICKLE. MELON, WATER. WATERMELON ICE. WATERMELON PICKLES. MINT SAUCE. MINT VINEGAR. MUSHROOMS. BAKED MUSHROOMS. MUSHROOM CATSUP. FRIED MUSHROOMS. MUSHROOMS WITH MACARONI. MARROW WITH MUSHROOMS. MUSHROOM OMELET. MUSHROOMS ON TOAST. MUSHROOM SOUP. MUSTARD. AROMATIC MUSTARD. NASTURTIUM. NASTURTIUM PICKLES. BOILED OKRA OR GUMBO. FRIED OKRA. OKRA FRITTERS. OKRA GUMBO SOUP. ONIONS. ONION FLAVORING. FRIED APPLES AND ONIONS. ONION OMELET. ONION PICKLES. BAKED ONIONS.

Biographie de l'auteur

Vaughan, John Charles–Chicago, Illinois–started out selling nursery stock but began selling seeds when his customers started asking for seed. He opened his first store, called Vaughan’s Seed Store, in the ‘loop’ of Chicago in 1876. Later the greenhouse trade started asking for horticultural supplies, and the Vaughan Seed Company expanded their business to include those supplies. Vaughan issued eight different catalogs annually, each one designed for a specific market. Its Corn and Potato Manual of 1882 addressed its customers in academic terms to satisfy a growing public interest in scientific agriculture. It was filled with dissertations on botany, chemistry, and biblical references to plants. The company was later headed by Leonard H. Vaughan and then John C. Vaughan II. In the late 1950s, the company bought the Merion Bluegrass seed market and became one of the dominant figures in the grass seed market. It was during this time that the company expanded outside of Chicago to Bound Brook, New Jersey. With the expansion of the business in the 1960s, the company moved to Downers Grove, Illinois. At that time they discontinued their home garden catalog and concentrated on the commercial market. In 1972, the company bought the Jacklin Seed Co., Inc. of Dishman, Washington. The company then became known as the Vaughan-Jacklin Corp. Many other companies were absorbed into the business in the 1970s. In July 1989, Sandoz Corp. purchased the company, and then Novartis Seeds purchased the Sandoz Corp. Novartis Seeds is now the world’s second largest seed company. The U.S. headquarters remain in Downers Grove, Illinois. Today the company operates in three major areas: horticultural plant products, plastic products, and grass seed production and marketing. (Smithsonian Libraries)

Détails de l'édition

• Éditeur: Lulu.com
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1435731441
• ISBN 13: 9781435731448
• Reliure: Broché
• Nombre de pages: 107
• Coordonnées du fabricant: RUE DE SEVRES; https://www.hachette.fr/; ; 1 AVENUE GUTENBERG; MAUREPAS CEDEX; 78319; France