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WILKINSON FAMILY FARMS: "NOW THAT I HAVE IT, WHAT DO I DO WITH IT?" A BEGINNERS GUIDE TO PREPARING AND PRESERVING YOUR FRESH PRODUCE - Couverture souple

Wilkinson, Anita

 
9781436364348: WILKINSON FAMILY FARMS: "NOW THAT I HAVE IT, WHAT DO I DO WITH IT?" A BEGINNERS GUIDE TO PREPARING AND PRESERVING YOUR FRESH PRODUCE
Couverture souple
ISBN 10 : 1436364345 ISBN 13 : 9781436364348
Editeur : Xlibris, 2008

Synopsis

Fresh corn cut right off the cob, a bushel of peas, fresh baked blueberries muffins from those berries you just picked; no, this is not a scene from days gone by, it is still possible to get that fresh taste you remember as a child. For areas that have local Farmers Markets, you know the food you are buying is fresh and local. This book will help even the novice at preserving foods to be able to easily prepare and preserve fresh, healthy foods for your family. This easy step by step book will show you what type of produce is best for preserving, what equipment you will need for freezing as well as for canning your fresh fruits and vegetables. Try the recipes which are made from those fresh fruits and vegetables. It is important these days that we know where and how our food is processed. With all the scares over the past several years, isn't it time we take charge of what we put on the table for our family?

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Présentation de l'éditeur

Fresh corn cut right off the cob, a bushel of peas, fresh baked blueberries muffins from those berries you just picked; no, this is not a scene from days gone by, it is still possible to get that fresh taste you remember as a child. For areas that have local Farmers Markets, you know the food you are buying is fresh and local. This book will help even the novice at preserving foods to be able to easily prepare and preserve fresh, healthy foods for your family. This easy step by step book will show you what type of produce is best for preserving, what equipment you will need for freezing as well as for canning your fresh fruits and vegetables. Try the recipes which are made from those fresh fruits and vegetables. It is important these days that we know where and how our food is processed. With all the scares over the past several years, isn't it time we take charge of what we put on the table for our family?

Biographie de l'auteur

Growing up and then raising a family in rural Northeast Florida, farming has always been a way of life for us. The long days of Spring and Summer meant many hours of preparing and canning food for the winter months ahead. Then came the days of vending at our local Farmers Markets, which I love and doing so, I discovered many of our younger generation doesn't know anything about preserving food. Realizing this, I decided the best way to help is to make the information and a little knowledge and experience available to those who want it.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Xlibris
Date d'édition
2008
Langue
anglais
ISBN 10 
1436364345
ISBN 13 
9781436364348
Reliure
Broché
Nombre de pages
54
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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info@krega-onlinehandel.de

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