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Farm Science: A Foundation Textbook On Agriculture (1918) - Couverture rigide

Spillman, William Jasper

 
9781436980593: Farm Science: A Foundation Textbook On Agriculture (1918)

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Synopsis

Farm Science: A Foundation Textbook on Agriculture is a comprehensive guide to the science of farming, written by William Jasper Spillman and originally published in 1918. The book covers a wide range of topics related to agriculture, including soil management, crop production, animal husbandry, and farm economics. Spillman draws on his extensive experience as an agricultural scientist to provide detailed information on the latest techniques and technologies in the field. He also discusses the history and evolution of agriculture, as well as its social and economic importance. The book is written in a clear and accessible style, making it an ideal resource for students, farmers, and anyone interested in the science of agriculture. With its emphasis on practical knowledge and real-world examples, Farm Science remains a valuable reference for anyone looking to understand the complexities of modern farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Présentation de l'éditeur

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

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