The Book of Fish and Fishing: A Complete Compendium of Practical Advice to Guide Those Who Angle for All Fishes in Fresh and Salt Water - Couverture souple

Rhead, Louis

 
9781437125955: The Book of Fish and Fishing: A Complete Compendium of Practical Advice to Guide Those Who Angle for All Fishes in Fresh and Salt Water

Synopsis

The Book Of Fish And Fishing is a comprehensive guide for anglers who are interested in catching fish in both fresh and salt water. Written by Louis Rhead, a renowned American artist and angler, the book is a compendium of practical advice and tips that cover everything from choosing the right equipment to selecting the best bait and lures. The book is divided into sections that focus on different types of fish, including trout, bass, salmon, pike, and more. Each section provides detailed information on the habits and behavior of the fish, as well as tips on how to catch them. The book also includes numerous illustrations and photographs that help to illustrate the techniques and methods described in the text. This edition of The Book Of Fish And Fishing was originally published in 1908 and remains a valuable resource for anglers of all skill levels.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Présentation de l'éditeur

Preface have permitted him to indulge in that passion to a greater extent and over a wider field than either time or opportunity would probably have allowed most anglers. He has taken every game fish that swims, from the southern borders of Labrador down to theD ry Tortugas, as well as in many of the great inland seas. During the last twentyfive years he has made careful and painstaking studies of the most approved methods to lure, and also of the habits of fishes. I believe we are on the verge of a revolution, both as to breeding and stocking, not only by the various States, but by private individuals who will take up fish culture as a commercial enterprise; while more advanced methods of taking fishes will be employed by means of better tackle and an intelligent use of it. It is over fifty years since the Jock Scott and silver doctor salmon flies were invented. Nothing in flies has been made since to equal them. On the other hand, marvellous strides have been made during the last twenty-five years in artificial lures, mostly remarkable from the fact that they are rarely imitations of living bait. Heretofore angling books have been almost entirely devoted to fresh-water fishes; in this volume the vast army of salt-water anglers may have information in compact form about their popular favorites.
(Typographical errors above are due to OCR software and don't occur in the book.)

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