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The Complete Book of Icing, Frosting & Fondant Skills - Couverture souple

Baker, Shelly

 
9781438003443: The Complete Book of Icing, Frosting & Fondant Skills
Couverture souple
ISBN 10 : 1438003447 ISBN 13 : 9781438003443
Editeur : Sourcebooks, 2014

Synopsis

Whether you're a baking beginner or a confident cake decorator, you'll find everything you need to create edible works of art! The Complete Book of Icing, Frosting & Fondant Skills is a hand-held course on baking and decorating beautiful cakes with world-renowned cake designer Shelly Baker.

The Complete Book of Icing, Frosting & Fondant Skills is a gorgeous, full-color photo guide that provides everything you need to create fresh-baked cakes, frostings, piping designs, and cake toppers. In addition to the essential tools and materials required for cake decorating, the book also includes:

  • A variety of cake recipes and instructions for prepping cakes to decorate
  • Techniques for working with various frostings, including fondant, royal icing, buttercream, marzipan, and sugar paste
  • Design instructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious details
  • More than 50 step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops, and more

Start creating beautiful works of sugarcraft art now!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Internationally recognized for her charming designs and consummate skill, Shelly Baker is an award-winning cake decorator, teacher and entrepreneur.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Sourcebooks
Date d'édition
2014
Langue
anglais
ISBN 10 
1438003447
ISBN 13 
9781438003443
Reliure
Broché
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
non disponible