The Complete Book of Icing, Frosting & Fondant Skills - Couverture souple

Baker, Shelly

 
9781438003443: The Complete Book of Icing, Frosting & Fondant Skills

Synopsis

Whether you're a baking beginner or a confident cake decorator, you'll find everything you need to create edible works of art! The Complete Book of Icing, Frosting & Fondant Skills is a hand-held course on baking and decorating beautiful cakes with world-renowned cake designer Shelly Baker.

The Complete Book of Icing, Frosting & Fondant Skills is a gorgeous, full-color photo guide that provides everything you need to create fresh-baked cakes, frostings, piping designs, and cake toppers. In addition to the essential tools and materials required for cake decorating, the book also includes:

  • A variety of cake recipes and instructions for prepping cakes to decorate
  • Techniques for working with various frostings, including fondant, royal icing, buttercream, marzipan, and sugar paste
  • Design instructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious details
  • More than 50 step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops, and more

Start creating beautiful works of sugarcraft art now!

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À propos de l?auteur

Internationally recognized for her charming designs and consummate skill, Shelly Baker is an award-winning cake decorator, teacher and entrepreneur.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.