Quick Check Food Facts - Couverture souple

Newman Shapiro, Amy; Shapiro Rdn Cdn Cpt, Amy

Couverture souple

ISBN 10 : 1438006926 ISBN 13 : 9781438006925

Editeur : Barron's Educational Series Inc.,U.S., 2016

Synopsis

Updated and augmented with more detailed nutritional data, the latest U.S. Dietary Guidelines, and MyPlate tips, this pocket guide focuses on healthful eating and wise food shopping.

U. S. Department of Agriculture charts list calories, total fat, saturated fat, cholesterol, carbohydrates, fiber, sugar, protein, and sodium

Covers vegetables, fruits, cereal, grains, pasta, dairy, eggs, meats, fish, poultry, baked products, snacks, sweets, processed foods, and more

A handy take-along guide for restaurant dining

Shopping and food preparation tips use the U.S.D.A. MyPlate program recommendations

Daily goals, shopping tips, and "Red Flag" warnings to inform shoppers of the pros and cons related to each food category

A propos du livre

Présentation de l'éditeur

Updated and augmented with more detailed nutritional data, the latest U.S. Dietary Guidelines, and MyPlate tips, this pocket guide focuses on healthful eating and wise food shopping. U. S. Department of Agriculture charts list calories, total fat, saturated fat, cholesterol, carbohydrates, fiber, sugar, protein, and sodium Covers vegetables, fruits, cereal, grains, pasta, dairy, eggs, meats, fish, poultry, baked products, snacks, sweets, processed foods, and more A handy take-along guide for restaurant dining Shopping and food preparation tips use the U.S.D.A. MyPlate program recommendations Daily goals, shopping tips, and "Red Flag" warnings to inform shoppers of the pros and cons related to each food category

Détails de l'édition

• Éditeur: Barron's Educational Series Inc.,U.S.
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1438006926
• ISBN 13: 9781438006925
• Reliure: Broché
• Numéro d'édition: 4
• Nombre de pages: 594
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible