Articles liés à Tasting Coffee: An Inquiry into Objectivity
Synopsis
Draws upon the situated work of professional coffee tasters in over a dozen countries to shed light on the methods we use to convert subjective experience into objective knowledge.
Winner of the 2023 Distinguished Book Award presented by the Ethnomethodology and Conversation Analysis section of the American Sociological Association
At once ethnographic and phenomenological, Tasting Coffee investigates the global chain of coffee production "from seed to cup," stopping at every stage along the way to describe the tasting practices of each stakeholder purveying coffee. The ethnomethodological care of these descriptions derives from an attunement to just how these stakeholders discover and describe the flavors of coffee and how they convert subjective experience into objective knowledge. The methods and protocols of sensory science are also examined and assessed in their lived details, making this study also a contribution to the sociology of science. Based upon a decade of research in fourteen countries, author Kenneth Liberman provides a nonessentialist ontology of coffee, its history, and its production. The world of coffee becomes a microcosm in which many realities of postmodern humanity are exposed and clarified-with the thoughts of Edmund Husserl, Alfred Schutz, Martin Heidegger, Hans-Georg Gadamer, Emmanuel Levinas, Maurice Merleau-Ponty, Jacques Derrida, Ludwig Wittgenstein, Aron Gurwitsch, and Harold Garfinkel-even as these naturally occurring case studies provide fresh specifications for these thinkers' ideas.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Kenneth Liberman is Professor Emeritus of Sociology at the University of Oregon. His many books include More Studies in Ethnomethodology, also published by SUNY Press.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Tasting Coffee: An Inquiry Into Objectivity
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State Univ of New York Pr, 2022
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Tasting Coffee : An Inquiry into Objectivity
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ISBN 13 : 9781438488967
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ISBN 13 : 9781438488967
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Tasting Coffee : An Inquiry into Objectivity
Edité par
State University of New York Press, 2022
ISBN 10 : 1438488963
ISBN 13 : 9781438488967
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Tasting Coffee
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State University of New York Press, 2022
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ISBN 13 : 9781438488967
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Tasting Coffee
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Paperback. Etat : New. Draws upon the situated work of professional coffee tasters in over a dozen countries to shed light on the methods we use to convert subjective experience into objective knowledge.Winner of the 2023 Distinguished Book Award presented by the Ethnomethodology and Conversation Analysis section of the American Sociological Association At once ethnographic and phenomenological, Tasting Coffee investigates the global chain of coffee production "from seed to cup," stopping at every stage along the way to describe the tasting practices of each stakeholder purveying coffee. The ethnomethodological care of these descriptions derives from an attunement to just how these stakeholders discover and describe the flavors of coffee and how they convert subjective experience into objective knowledge. The methods and protocols of sensory science are also examined and assessed in their lived details, making this study also a contribution to the sociology of science. Based upon a decade of research in fourteen countries, author Kenneth Liberman provides a nonessentialist ontology of coffee, its history, and its production. The world of coffee becomes a microcosm in which many realities of postmodern humanity are exposed and clarified-with the thoughts of Edmund Husserl, Alfred Schutz, Martin Heidegger, Hans-Georg Gadamer, Emmanuel Levinas, Maurice Merleau-Ponty, Jacques Derrida, Ludwig Wittgenstein, Aron Gurwitsch, and Harold Garfinkel-even as these naturally occurring case studies provide fresh specifications for these thinkers' ideas. N° de réf. du vendeur LU-9781438488967
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Tasting Coffee
Edité par
State University of New York Press, US, 2022
ISBN 10 : 1438488963
ISBN 13 : 9781438488967
Neuf
Paperback
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Draws upon the situated work of professional coffee tasters in over a dozen countries to shed light on the methods we use to convert subjective experience into objective knowledge.Winner of the 2023 Distinguished Book Award presented by the Ethnomethodology and Conversation Analysis section of the American Sociological Association At once ethnographic and phenomenological, Tasting Coffee investigates the global chain of coffee production "from seed to cup," stopping at every stage along the way to describe the tasting practices of each stakeholder purveying coffee. The ethnomethodological care of these descriptions derives from an attunement to just how these stakeholders discover and describe the flavors of coffee and how they convert subjective experience into objective knowledge. The methods and protocols of sensory science are also examined and assessed in their lived details, making this study also a contribution to the sociology of science. Based upon a decade of research in fourteen countries, author Kenneth Liberman provides a nonessentialist ontology of coffee, its history, and its production. The world of coffee becomes a microcosm in which many realities of postmodern humanity are exposed and clarified-with the thoughts of Edmund Husserl, Alfred Schutz, Martin Heidegger, Hans-Georg Gadamer, Emmanuel Levinas, Maurice Merleau-Ponty, Jacques Derrida, Ludwig Wittgenstein, Aron Gurwitsch, and Harold Garfinkel-even as these naturally occurring case studies provide fresh specifications for these thinkers' ideas. N° de réf. du vendeur LU-9781438488967
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Tasting Coffee
Edité par
State University of New York Press, 2022
ISBN 10 : 1438488963
ISBN 13 : 9781438488967
Neuf
PAP
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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Tasting Coffee: An Inquiry Into Objectivity (Paperback or Softback)
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Tasting Coffee (Paperback)
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State University of New York Press, Albany, NY, 2022
ISBN 10 : 1438488963
ISBN 13 : 9781438488967
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Paperback. Etat : new. Paperback. Draws upon the situated work of professional coffee tasters in over a dozen countries to shed light on the methods we use to convert subjective experience into objective knowledge.Winner of the 2023 Distinguished Book Award presented by the Ethnomethodology and Conversation Analysis section of the American Sociological Association At once ethnographic and phenomenological, Tasting Coffee investigates the global chain of coffee production "from seed to cup," stopping at every stage along the way to describe the tasting practices of each stakeholder purveying coffee. The ethnomethodological care of these descriptions derives from an attunement to just how these stakeholders discover and describe the flavors of coffee and how they convert subjective experience into objective knowledge. The methods and protocols of sensory science are also examined and assessed in their lived details, making this study also a contribution to the sociology of science. Based upon a decade of research in fourteen countries, author Kenneth Liberman provides a nonessentialist ontology of coffee, its history, and its production. The world of coffee becomes a microcosm in which many realities of postmodern humanity are exposed and clarified-with the thoughts of Edmund Husserl, Alfred Schutz, Martin Heidegger, Hans-Georg Gadamer, Emmanuel Levinas, Maurice Merleau-Ponty, Jacques Derrida, Ludwig Wittgenstein, Aron Gurwitsch, and Harold Garfinkel-even as these naturally occurring case studies provide fresh specifications for these thinkers' ideas. Draws upon the situated work of professional coffee tasters in over a dozen countries to shed light on the methods we use to convert subjective experience into objective knowledge. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781438488967
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