The International Jewish Cook Book - Couverture souple

Greenbaum, Florence Kreisler

Couverture souple

ISBN 10 : 1438517882 ISBN 13 : 9781438517889

Editeur : Book Jungle, 2009

Synopsis

Florence Kreisler Greenbaum was a graduate of Hunter College. Bloch Publishers billed her cookbook (not quite accurately) as "the first strictly kosher cook book ever published in English in the United States. The International Jewish Cook Book contains 1600 recipes, which follow the Jewish Dietary Laws and the Rules for Kashering. Recipes from America, Austria, Germany, Russia, France, Poland, Roumania, are included.

A propos du livre

Présentation de l'éditeur

In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical and practical. The aim throughout has been to lay special emphasis on those dishes which are characteristically Jewish—those time-honored recipes which have been handed down the generations by Jewish housewives (for the Sabbath, Passover, etc). But the book contains a great many other recipes besides these, for the Jewish cook is glad to learn from her neighbors. Here will be found the favorite recipes of Germany, Hungary, Austria, France, Russia, Poland, Roumania, etc.; also hundreds of recipes used in the American household. In fact, the book contains recipes of every kind of food appealing to the Jewish taste, which the Jewish housewife has been able to adapt to the dietary laws, thus making the Cook Book truly International.

Présentation de l'éditeur

The International Jewish Cook Book

Détails de l'édition

• Éditeur: Book Jungle
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 1438517882
• ISBN 13: 9781438517889
• Reliure: Broché
• Nombre de pages: 660
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible