Competition Bbq Secrets - Couverture souple

Anderson, Bill

Couverture souple

ISBN 10 : 1439209111 ISBN 13 : 9781439209110

Editeur : Booksurge Publishing, 2008

Synopsis

For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it's chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as "Regional Barbecue Sauce Variations," "BBQ Competitions: What you need to get started," "Barbecue Recipe Science" and "Collagen, Protein, and Fat," readers learn the details on exact times and temperatures so there is no room for error-and that's the point. It is what distinguishes this barbequing cookbook from all others-the author cuts away the bone and fat to get to the meat of the matter.

Détails de l'édition

• Éditeur: Booksurge Publishing
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1439209111
• ISBN 13: 9781439209110
• Reliure: Broché
• Nombre de pages: 104
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible