Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.
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Yeditepe University, Istanbul, Turkey
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Hardcover. Etat : new. Hardcover. Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution. Rev. ed. of: Food process modeling and statistical quality control. 1998. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781439814864
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Etat : New. Mustafa OzilgenPresenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling. N° de réf. du vendeur 595834350
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Etat : New. Rev. ed. of: Food process modeling and statistical quality control. 1998. Num Pages: 704 pages, 276 black & white illustrations, 104 black & white tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 184 x 262 x 38. Weight in Grams: 1418. . 2011. 2 Rev ed. Hardback. . . . . N° de réf. du vendeur V9781439814864
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Etat : New. Rev. ed. of: Food process modeling and statistical quality control. 1998. Num Pages: 704 pages, 276 black & white illustrations, 104 black & white tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 184 x 262 x 38. Weight in Grams: 1418. . 2011. 2 Rev ed. Hardback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781439814864
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