Handbook of Food Process Modeling and Statistical Quality Control: With Extensive MATLAB Applications - Couverture rigide

Ozilgen, Mustafa

Couverture rigide

ISBN 10 : 1439814864 ISBN 13 : 9781439814864

Editeur : CRC Press Inc, 2011

Synopsis

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.

A propos du livre

À propos de l?auteur

Yeditepe University, Istanbul, Turkey

Détails de l'édition

• Éditeur: CRC Press Inc
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1439814864
• ISBN 13: 9781439814864
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 704
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible