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While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type.
Maintaining a consistent structure and format, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques. With discussions of health implications and the presence of plant food and animal-derived allergens in different foodstuffs, the book covers allergens in:
A compilation of information about the instrumentation and methods of analyzing allergens, the book provides insight into the extent of problems caused by food allergens. Concise and compact, it provides guidance on how to choose quantitative analyses in order to detect threshold values properly.
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Description du livre Etat : Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEOCT23-69511
Description du livre Etat : New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. N° de réf. du vendeur ABTR-78922
Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9781439815038
Description du livre Etat : New. Book is in NEW condition. N° de réf. du vendeur 1439815038-2-1
Description du livre Hardback. Etat : New. New copy - Usually dispatched within 4 working days. N° de réf. du vendeur B9781439815038
Description du livre Hardcover. Etat : Brand New. 1st edition. 231 pages. 9.25x6.00x0.75 inches. In Stock. N° de réf. du vendeur __1439815038
Description du livre Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Leo M.L. Nollet, Arjon J. van HengelWhile there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recogni. N° de réf. du vendeur 595834353
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published. N° de réf. du vendeur 353-1439815038-new
Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6666-TNFPD-9781439815038
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Mar2411530277797