Articles liés à Food Packaging: Principles and Practice
Synopsis
This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays;
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Gordon L. Robertson is a food packaging consultant and an adjunct Professor in the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 107,70
EUR 10,95 expédition depuis Royaume-Uni vers France
Destinations, frais et délais
Résultats de recherche pour Food Packaging: Principles and Practice
Image d'archives
Food Packaging : Principles and Practice, Third Edition
Edité par
Taylor & Francis Group, 2012
ISBN 10 : 1439862419
ISBN 13 : 9781439862414
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 40840571-6
Quantité disponible : 1 disponible(s)
Image d'archives
Food Packaging : Principles and Practice, Third Edition
Edité par
Taylor & Francis Group, 2012
ISBN 10 : 1439862419
ISBN 13 : 9781439862414
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 38941153-20
Quantité disponible : 1 disponible(s)
Image d'archives
Food Packaging: Principles and Practice, Third Edition
Edité par
CRC Press 2013-01-18, 2013
ISBN 10 : 1439862419
ISBN 13 : 9781439862414
Neuf
Couverture rigide
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. N° de réf. du vendeur 6666-TNFPD-9781439862414
Quantité disponible : 5 disponible(s)
Image d'archives
Food Packaging: Principles and Practice, Third Edition
Edité par
CRC Press, 2012
ISBN 10 : 1439862419
ISBN 13 : 9781439862414
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00084337989
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Robertson, G: Food Packaging
impression à la demandeVendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Gordon L. Robertson is a food packaging consultant and an adjunct Professor in the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia.Food Packaging: Principles and Practic. N° de réf. du vendeur 595835428
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Food Packaging: Principles and Practice, Third Edition
Edité par
CRC Press, 2012
ISBN 10 : 1439862419
ISBN 13 : 9781439862414
Ancien ou d'occasion
Couverture rigide
Vendeur : Goodbooks Company, Springdale, AR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : acceptable. This copy may contain significant wear, including bending, heavy writing, tears, and or water damage. This book is a functional copy, not necessarily a beautiful copy. Copy may have loose pages. May not include access codes or CDs. May be an Ex library book with stickers and stamps. Dustjacket may be missing. N° de réf. du vendeur GBV.1439862419.A
Quantité disponible : 1 disponible(s)
Image d'archives
Food Packaging. CRC Press. 2013.
Edité par
CRC Press, 2012
ISBN 10 : 1439862419
ISBN 13 : 9781439862414
Ancien ou d'occasion
Couverture rigide
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-G-007-01958
Quantité disponible : 1 disponible(s)
Image d'archives
Food Packaging. CRC Press. 2013.
Edité par
CRC Press, 2012
ISBN 10 : 1439862419
ISBN 13 : 9781439862414
Ancien ou d'occasion
Couverture rigide
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Book has been well cared for. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-C-006-01131
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Food Packaging : Principles and Practice
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 18567615-n
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Food Packaging (Hardcover)
Edité par
Taylor & Francis Inc, Bosa Roca, 2012
ISBN 10 : 1439862419
ISBN 13 : 9781439862414
Neuf
Couverture rigide
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.Features Covers the packaging requirements of all major food groupsIncludes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymersProvides the latest information on new and active packaging technologiesOffers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foodsDiscusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foodsDevotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice. This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781439862414
Quantité disponible : 1 disponible(s)