A Book of Recipes for the Cooking School (Classic Reprint) - Couverture souple

Lyford, Carrie Alberta

Couverture souple

ISBN 10 : 1440034095 ISBN 13 : 9781440034091

Editeur : Forgotten Books, 2018

Synopsis

Master essential kitchen skills with clear, step-by-step guidance and practical recipes you can use tonight.

This handbook offers clear, practical techniques and recipes to build confident kitchen skills for home cooks. It covers how food is prepared, seasoned, and cooked using heat, water, steam, and fat, with an emphasis on accuracy, cleanliness, and efficient technique. You’ll find guidance on measuring, stove use, and choosing fats, plus a variety of recipes and everyday substitutions to suit different kitchens.

• Learn the main cooking methods, from dry heat and moist heat to frying and braising
• Practice precise measuring and safe, orderly kitchen habits
• Explore beverages, breads, meats, vegetables, and simple sustaining dishes
• Use practical tips like the fireless cooker to save time and fuel

Ideal for readers starting out or looking to refresh fundamental kitchen skills, this edition supports confident cooking at home.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1440034095
• ISBN 13: 9781440034091
• Reliure: Broché
• Nombre de pages: 326
• Coordonnées du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com; gpsr@podww.com; ; 9 Culley Court; Orton Southgate; Peterborough; Cambridgeshire; PE2 6WA; Royaume-Uni
• Personne responsable: Easy Access System Europe Oü, 16879218; +358405003575; gpsr.requests@easproject.com; ; Mustamäe tee 50; Tallinn; 10621; Estonie